- 51. LOBSTER DEVILED EGGS
- Shell eggs. So eggs ... yolks. Add mayonnaise, mustard, lobster, salt (if desired) ... choice. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mayonnaise .. seafood ...)
|
- 52. LOBSTER WITH PONSU SAUCE
- Have the boiled lobster split in half. Take out the meat. Boil the meat in salted ... radish and parsley to serve.
Ingredients: 8 (ajinomoto .. juice .. onions .. parsley .. radishes ...)
|
- 53. LOBSTER NEWBERG
- Melt in a double ... they thicken. Serve the lobster at once on hot buttered toast or boiled rice.
Ingredients: 7 (cream .. madeira .. meat .. nutmeg .. paprika .. yolks ...)
|
- 54. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... and pour into a casserole.
Ingredients: 9 (bread .. cream .. flakes .. flour .. milk .. mustard ...)
|
- 55. LOBSTER NEWBURG BARBARINI
- Set lobster meat to simmer in ... cold water just before serving.
Ingredients: 10 (cream .. flour .. milk .. sherry ...)
|
- 56. LOBSTER STEW
- Simmer cut-up lobster meat with seasonings in ... day). Reheat, DO NOT BOIL. Add balance of ... only of Bitters. Serves 4-6.
Ingredients: 10 (basil .. bitters .. cream .. flakes .. milk .. potatoes ...)
|
- 57. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... topping. Makes 4 generous servings.
Ingredients: 8 (bread .. cream .. flour .. milk .. mustard ...)
|
- 58. LOBSTER BISQUE
- Heat liquid and half ... Add cream sherry and lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
|
- 59. BABY LOBSTERS MARIMIERE
- 1. Plunge lobsters into large kettle of ... water. Return to boiling; boil, covered, 15-20 minutes. ... 3 1/2 tablespoons per serving.
Ingredients: 5 (juice .. lobsters .. salt ...)
|
- 60. LOBSTER NEWBURG
- Heat the lobster in 3 tablespoons melted ... thin, dry toast. Serves 6.
Ingredients: 8 (cream .. flour .. juice .. meat .. paprika .. salt ...)
|
