- 51. MOLDED VEGETABLE SALAD
- Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 ...
Ingredients: 10 (cabbage .. carrot .. celery .. onion .. salt .. vinegar ...)
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- 52. PERFECTION SALAD
- Dissolve Jello in boiling ... slightly thickened, fold in cabbage, celery, pimento and green pepper. Turn into individual ... with Hellmann's mayonnaise. Serves 6.
Ingredients: 8 (jello .. salt .. vinegar ...)
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- 53. REFRIGERATOR COLE SLAW
- Mix all ingredients together. Let stand one hour. Drain and add: 1/2 c. oil 1 c. sugar 1 tsp. celery seed 1 tsp. mustard seed Mix well together, then ...
Ingredients: 5 (salt ...)
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- 54. CHINESE CHICKEN SALAD
- Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Ingredients: 11 (oil .. packets .. salt .. seeds .. vinegar ...)
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- 55. CHOW
- Heat wok and fry each vegetable one at a time with a tablespoon of oil each time. Empty vegetables in a large mixing bowl. Fry the chicken then add ...
Ingredients: 9 (aside .. carrots .. oil .. sauce ...)
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- 56. COLESLAW
- Add boiling water to ... cool. Add to the cabbage mixture and refrigerate overnight. Keeps up to 6 months in refrigerator.
Ingredients: 10 (chop .. salt .. sugar .. vinegar ...)
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- 57. FREEZER COLESLAW
- Mix cabbage and salt. Let stand 1 hour. Chop green pepper and carrots in ... and vinegar to water. Boil 1 minute. Cool. Squeeze ... 30 minutes. Package and freeze.
Ingredients: 8 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
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- 58. LOW CALORIE MOLDED PERFECTION SALAD
- Soak the unflavored gelatin in cold water until dissolved. Add the boiling water, vinegar, lemon juice, tomato juice, and sugar substitute. Cool ...
Ingredients: 11 (juice .. sugar .. vinegar ...)
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- 59. MOLDED VEGETABLE SALAD
- Soften gelatin in cold ... Stir in peppers, celery, cabbage and carrots. Pour into 10-12 cup Bundt pan. Cover and chill 4 hours.
Ingredients: 13 (cabbage .. carrots .. juice .. mayonnaise .. salt ...)
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- 60. PANCIT BIHON
- Heat oil on medium ... or until tender. Add cabbage, stir fry for ... dish. In same skillet, boil the chicken broth. Add ... more. Transfer to serving dish.
Ingredients: 10 (beans .. broth .. crosswise .. minutes .. oil .. sauce ...)
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