- 51. NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
- For ham, put water in pan to cover and boil for about 2 hours. ... soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
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- 52. BOILED DINNER WITH CORNED BEEF
- Cover corned beef with cold water and heat to boiling. Reduce heat, cover pot and simmer until beef is tender, 2-2 1/2 hours. Meanwhile scrape ...
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 53. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
- Place corned beef in ... heat bring to a boil then turn to simmer ... before add carrots and cabbage.
Ingredients: 7 (brisket .. wedges ...)
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- 54. NEW ENGLAND BOILED DINNER
- In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes ...
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
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- 55. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, potatoes and ...
Ingredients: 7 (brisket .. carrots .. onions ...)
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- 56. NEW ENGLAND BOILED DINNER
- Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess fat and add ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 57. NEW ENGLAND BOILED DINNER
- Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and turnips. ...
Ingredients: 6 (beans .. beef .. carrots ...)
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- 58. NEW ENGLAND BOILED DINNER
- Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ...
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 59. NEW ENGLAND BOILED DINNER
- Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4 (person .. quarters ...)
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- 60. SKILLET-BOILED DINNER
- In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 minutes. ...
Ingredients: 11 (crosswise .. mayonnaise .. mustard .. parsley .. potatoes ...)
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