- 51. LOW COUNTRY SHRIMP BOIL
- Fill big pot with ... Old Bay. Bring to boil. Add corn and sausage. Lower to ... plates and enjoy. Easy clean-up!
Ingredients: 5 (salt ...)
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- 52. NEW ENGLAND BOILED DINNER
- Wipe corned beef with ... water. Bring to a boil; simmer 5 minutes. ... dish. Makes 6 generous servings.
Ingredients: 7 (beets .. half .. wedges ...)
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- 53. BOILED DINNER
- Takes approximately 6 hours. ... with it; bring to boil. Simmer all day ... done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
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- 54. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 55. NEW ENGLAND BOILED DINNER
- Place meat in a ... meat. Bring to a boil; reduce heat and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 56. BOILED DINNER
- Place corned beef in ... with water. Bring to boil. Simmer about 1 ... platter including beets. Serves 6.
Ingredients: 6 (beef .. beets .. onions .. potatoes .. wedges ...)
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- 57. LOW-COUNTRY BOIL
- Start large pot of ... Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 58. NEW ENGLAND BOILED DINNER
- Cover meat with cold water. Bring to boil, then lower heat ... meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
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- 59. BOILED FROSTING
- Cook sugar, syrup and water until it spins thread about 3 inches longer or 220 degrees. Beat whites stiff; pour on hot syrup slowly, beating ...
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 60. MINUTE - BOIL FUDGE FROSTING
- Place ingredients in saucepan. ... to a full rolling boil, stirring constantly, and ... or soften over hot water.
Ingredients: 7 (crisco .. milk .. salt .. sugar .. syrup ...)
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