- 51. NEW ENGLAND CLAM CHOWDER
- Chop salt pork finely ... diced potatoes and seasonings. Boil about 15 minutes or until potatoes are tender. Remove clams from shell or can, ... bring to boil. Serves 6.
Ingredients: 8 (clams .. milk .. onion .. pork .. salt ...)
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- 52. SMOOTH WHITE CLAM CHOWDER
- Saute in abundant olive ... the wine, then the clams and accompanying liquor; stir ... contents to a gently boil. Continue to stir ... Some may may be necessary.
Ingredients: 15 (clams .. jar .. oil .. peel .. pieces .. scallops ...)
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- 53. CLAM CHOWDER SOUP
- Saute celery, onion and ... to make paste. Add clam juice and chicken bouillon ... and bring to a boil. Remove from heat and add clams, seasoning and return ... potatoes and serve. 6-8 servings.
Ingredients: 13 (bouillon .. clams .. cream .. flour .. half .. juice ...)
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- 54. LINGUINE WITH WHITE CLAM SAUCE
- 1. Scrub clams well. Steam open in ... hot French bread. Serves 4.
Ingredients: 10 (basil .. clams .. ground .. oil .. oregano ...)
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- 55. NEW ENGLAND POTATO-CLAM CHOWDER
- In 2 quart saucepan ... are tender. Stir in clams (with liquid); heat through. ... bacon. Serve immediately. Serves 4.
Ingredients: 9 (celery .. milk .. onion .. potatoes .. salt ...)
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- 56. SPAGHETTI AND WHITE CLAM SAUCE
- Drain liquid from clams and reserve. Heat vegetable ... sauce. Makes 2 generous servings!
Ingredients: 13 (clams .. oil .. oregano .. salt .. spaghetti ...)
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- 57. JOHNNY'S RICH FISH DISH, CLAM CHOWDER, SALAD AND BREAD
- Bread filet in flour ... in oven 10-15 minutes. Boil 1/2 inch cued potatoes ... pepper, milk, parsley, and clams. Simmer 10 minutes. ... over and heat 10 minutes.
Ingredients: 30 (bacon .. bread .. cheese .. clams .. crackers .. cream ...)
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- 58. MANHATTAN CLAM CHOWDER
- Saute bacon in large ... soup bone, water and clam juice. Cover and bring to boil, covered, boil 15 ... Simmer 30 minutes. Add clams and simmer additional 10 minutes.
Ingredients: 15 (basil .. juice .. parsley .. pieces .. thyme ...)
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- 59. AUNT SUSIE'S CLAM CHOWDER
- Brown bacon, onion, carrots, ... lightly brown. Add corn, clams, milk, parsley, salt and pepper and simmer until heated through.
Ingredients: 8 (clams .. cob .. milk .. parsley ...)
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- 60. NEW ENGLAND CLAM CHOWDER
- Drain clams, save the juice. ... it is ready to boil. Simmer 5 minutes ... Heat and serve as needed.
Ingredients: 9 (cornstarch .. cream .. juice .. onions .. potatoes ...)
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