- 51. PANCIT BIHON WITH VEGETABLES
- Stir-fry garlic until brown and add all vegetables and shredded chicken. When vegetables are cooked, add salt, pepper, and shoyu. Set aside.
Ingredients: 12 (garlic .. minutes .. oil .. salt .. shoyu .. thighs ...)
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- 52. PEAS MEI YEN
- Add chicken stock to boiling water; cook peas in ... peas. Serve hot. Serves 6.
Ingredients: 9 (cornstarch .. cube .. peas ...)
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- 53. PORK RICE CASSEROLE
- Brown pork in oil. Add celery and onion. Simmer for 10 minutes. Add soups, mushrooms and rice. Bake 1 hour at 350 degrees.
Ingredients: 7 (crisco .. mushrooms .. soup ...)
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- 54. POTATOES AU GRATIN
- Grate or slice very thin boiled potatoes. Mix other ingredients together and warm enough to blend mixture, then pour over potato slices. Sprinkle top ...
Ingredients: 7 (cheese .. cream .. flakes .. onions .. soup ...)
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- 55. REAL GOOD STUFFING
- Saute onions and celery. Can freeze.
Ingredients: 7 (crumbs .. leaves .. sage .. season ...)
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- 56. RICE FLAMINGO
- In 1 quart saucepan, dissolve bouillon cube in water. Add drained tomatoes and bring to boil. In a 2 ... minutes. Fluff rice with fork.
Ingredients: 8 (cube .. onion .. rice .. salt ...)
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- 57. R.'S POTATOES AU GRATIN
- Cook potatoes in boiling water until tender. Peel potatoes ... or until bubbly. 6 servings.
Ingredients: 8 (broth .. cheese .. potatoes .. tarragon ...)
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- 58. SAUERKRAUT CASSEROLE
- Fry the bacon in ... the bouillon in the water and pour over the ... nice finish for this meal.
Ingredients: 12 (flour .. granules .. quarters .. total ...)
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- 59. SAUSAGE CASSEROLE
- Cook rice according to ... soup mix with boiling water (use 2 1/4 cups ... for on package) and boil 7 minutes. Mix sausage, ... to over cook. Serves 6.
Ingredients: 8 (sausage .. soup ...)
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- 60. SAVORY SAUSAGE RICE
- Lightly brown sausage in ... soup mix and boiling water in 3 quart saucepan, ... 20 minutes. Makes 10 servings.
Ingredients: 7 (celery .. onion .. rice .. sausage ...)
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