- 51. BLUSHING PEACHES
- Combine water, sugar, jelly, lemon juice and peel in fry pan. Cover, and simmer 5 minutes until jelly is dissolved. Peel and cut peaches in halves. ...
Ingredients: 6 (jelly .. juice .. peaches .. peel .. sugar ...)
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- 52. BLUSHING PEAR SALAD
- Drain canned pear halves, saving juice in pan. Melt 1 jar (about 1/3 cup) cinnamon imperials ("red hots") in juice; pour hot liquid over pears. ...
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- 53. CHERRY-BLUSH NUT CAKE
- Sift first 3 ingredients 3 times. Cream shortening and sugar until light. Add dry ingredients alternately with combined milk and vanilla. Beat well ...
Ingredients: 8 (dry .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 54. CRANBERRY BLUSH DRESSING
- Fold cranberry juice or sauce into mayonnaise. Chill until ready to use. Add nuts when ready to serve. Makes 1 1/4 cups. Pretty and tasty served on ...
Ingredients: 3 (sauce .. walnuts .. whip)
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- 55. LEMON BLUSH CAKE
- Combine flour, sugar, nuts, and butter. Press into 9 x 13 inch pan and bake at 350 degrees. Mix together powdered sugar, Cool Whip, cream cheese, ...
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 56. ORANGE BLUSH
- Combine undiluted orange juice, cranberry juice, and sugar. Chill thoroughly. Just before serving, stir in club soda. Serves 6. May be doubled, ...
Ingredients: 4 (juice .. soda .. sugar ...)
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- 57. SLUSH BLUSH
- Combine first 4 ingredients, divide into 6 (16 ounce) glasses. Fill glasses with ginger ale, top each with a scoop of sherbet. Serve immediately. 6 ...
Ingredients: 6 (honey .. juice .. sherbet ...)
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