- 51. BLUEBERRY SALAD
- Dissolve Jello in boiling ... juice, add pineapple and blueberry filling to Jello mixture. Set in refrigerator until jelled. TOPPING: Cream together cream cheese, sour cream and sugar, then spread over Jello mixture.
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 52. WONDER BLUEBERRY PIE
- Combine all filling ingredients except pie shell and blueberries. Beat ... additional 10 minutes. Cool. Enjoy.
Ingredients: 11 (egg .. flour .. pecans .. salt .. sugar .. vanilla ...)
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- 53. BLUEBERRY CHEESE PIE
- For filling: Cream together ingredients until smooth. Spread in bottom of baked pie crust. For topping: Bring ... until topping sets. Serves eight.
Ingredients: 10 (blueberries .. cream .. juice .. sugar .. vanilla ...)
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- 54. BLUEBERRY JELLO SALAD
- Drain blueberries and pineapple; ... to Jello and set. Cream together: cream cheese, sour cream and powdered sugar. ... Jello and sprinkle with nuts.
Ingredients: 7 (cheese .. cream .. jello .. nuts .. sugar ...)
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- 55. BLUEBERRY PIE
- Mix 2 eggs and sugar. Add sour cream, vanilla, and cinnamon. Fold in blueberries. Pour into pie shell and bake at ... Chill and serve. Keep refrigerated.
Ingredients: 7 (blueberries .. cinnamon .. cream .. eggs .. sugar ...)
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- 56. BLUEBERRY SALAD
- Mix Jello, water, pineapple with juice and blueberry pie filling. Chill until set. Spread topping over Jello mixture. Chill.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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- 57. BLUEBERRY CREAM PIE
- Wash and prepare blueberries. ... well. Pour into baked pie shell. Mix 1/2 pint sour cream, 1 teaspoon vanilla, ... Cover pie with whipped cream.
Ingredients: 11 (blueberries .. cinnamon .. cornstarch .. cream ...)
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- 58. BLUEBERRY JELL-O SALAD
- Dissolve Jell-O in 2 ... of crushed pineapple and blueberry pie filling to Jell-O; mix ... for 1 hour. Blend cream cheese with sour cream, sugar and vanilla. ... refrigerate an additional two hours.
Ingredients: 7 (cream .. jell-o .. sugar .. vanilla ...)
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- 59. BLUEBERRY PIE
- Melt jar of currant ... blueberries. Pour into cooked pie shell. Refrigerate. Spread with sour cream before serving.
Ingredients: 4 (blueberries .. cream ...)
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- 60. BLUEBERRY SALAD
- SALAD: Dissolve Jello in hot water, stir in blueberry pie filling and pineapple. Pour ... until set. TOPPING: Blend cream cheese, sour cream, sugar and vanilla ... top of set up Jello.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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