- 51. BLUEBERRY SALAD
- Combine gelatin with boiling water; cool. Stir in pie filling and pineapple. Refrigerate ... salad and sprinkle with pecans.
Ingredients: 9 (pecans .. sugar ...)
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- 52. BLUEBERRY DESSERT
- Mix first 4 ingredients together and pour into dish. Refrigerate until jelled. Beat together 3 topping ingredients. Spread on top of jelled Jello.
Ingredients: 7 (cheese .. cream .. jello .. sugar ...)
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- 53. BLUEBERRY SALAD
- Mix together Jello and ... Add crushed pineapple and pie filling. Congeal. To prepare ... mixture or spread on top.
Ingredients: 8 (cheese .. cream .. jello .. nuts .. sugar ...)
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- 54. BLUEBERRY FREEZER JAM
- Cook the rhubarb, pie mix and sugar for ... add 6 oz. package raspberry Jello. Mix all; let ... or once jar is reopened.
Ingredients: 4 (jello .. sugar ...)
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- 55. BLUEBERRY SALAD
- Stir to dissolve Jello ... pineapple with juice and pie filling. Chill in a ... whipped together until creamy. Chill.
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 56. BLUEBERRY GELATIN SALAD
- Dissolve jello in 1 ... Add drained pineapple and pie filling. Refrigerate until firm. ... jello and return to refrigerator.
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 57. BLUEBERRY SALAD
- Dissolve both Jellos in ... water. Gradually stir in pie filling. Pour in 8 ... Jello. Chill. Cut in squares.
Ingredients: 7 (cream .. jello .. juice .. sugar ...)
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- 58. BLUEBERRY GELATIN SALAD
- Combine salad ingredients and put in 9"x13" pan. Let set. Prepare Dream Whip according to directions. Mix into softened cream cheese and spread on ...
Ingredients: 6 (cheese .. juice .. whip ...)
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- 59. BLUEBERRY-RHUBARB BREAKFAST SAUCE
- In a saucepan, bring ... from the heat; add pie filling and mix well. ... English muffins. Yields: 7 cups.
Ingredients: 4 (rhubarb .. sugar ...)
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- 60. BLUEBERRY JELLO AND TOPPING
- Dissolve Jello in hot ... 13 inch pan. Add pie filling and pineapple. Chill ... up at least 2 hours.
Ingredients: 8 (jello .. pineapple .. sugar .. vanilla .. yogurt ...)
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