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Results 51 - 60 of 72 for blueberry glaze.

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51. BLUEBERRY POPPY SEED BRUNCH CAKE
The preparation time is ... of springform pan. For glaze, combine powdered sugar ... This recipe won $10, 000.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. rind ...)
52. POPPY SEED BLUEBERRY CAKE
Heat oven to 350 ... and enough milk until glaze is of desired drizzling ... warm or cool. 8 servings.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
53. BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven 350 degrees. ... and enough milk until glaze is of desired drizzling ... warm or cool. 8 servings.
Ingredients: 15  (cinnamon .. cream .. egg .. flour .. juice .. milk ...)
54. BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven to 350 ... and enough milk until glaze is the desired drizzling ... warm or cool. Serves 8.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
55. BLUEBERRY POPPY SEED BRUNCH CAKE
Cream butter and sugar ... from springform pan. Drizzle glaze over top. Serve warm or cooled.
Ingredients: 14  (blueberries .. cream .. egg .. flour .. milk .. nutmeg ...)
56. BLUEBERRY POPPY SEED BRUNCH CAKE
Preheat oven to 350 ... and enough milk until glaze is of drizzling consistency. ... or cool. Makes 8 servings.
Ingredients: 16  (cream .. egg .. flour .. milk .. nutmeg .. pan ...)
57. BARBARA'S LEMON BLUEBERRY BRUNCH CAKE
Heat oven to 350 ... small bowl. Blend all Glaze ingredients until smooth; drizzle ... Store in refrigerator. 12 servings.
Ingredients: 11  (almonds .. eggs .. extract .. milk .. sugar ...)
58. BLUEBERRY POPPY SEED BRUNCH CAKE
Serves 8. Heat oven ... and enough milk until glaze is of desired drizzling ... 3/4 cups. Bake as directed.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
59. BLUEBERRY - POPPY SEED BRUNCH CAKE
Preheat oven to 350 ... pan. Drizzle top with glaze. Serve warm or ... in bowl; blend until smooth.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
60. BLUEBERRY POPPY SEED BRUNCH CAKE
Heat oven to 350 ... sides of pan. Make glaze; blend until smooth. Drizzle over top of warm cake. Makes 8 servings.
Ingredients: 15  (blueberries .. cream .. egg .. flour .. milk .. nutmeg ...)
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