Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 51 - 60 of 80 for blueberry dump cake.

Result Page: Previous  1  2  3  4  5  6  7  8   Next

51. DUMP CAKE
Butter a 13 x ... pineapple and juice. Spread cake mixture. Dot with butter, ... preheated oven at 350 degrees.
Ingredients: 6  (nuts .. pieces ...)
52. FRUIT DUMP CAKE
In bottom of Pyrex ... 1 box of butter cake mix and spread. Pat ... 1 hour at 350 degrees.
Ingredients: 5  (nuts .. pineapple ...)
53. DUMP CAKE
Layer in 9 x ... pineapple, pie filling and cake mix. Top with butter patties. Bake in 350 degree oven until top is light brown.
Ingredients: 4  (patties .. pineapple ...)
54. DUMP CAKE
Spread filling in 9 ... pineapple over fruit. Sprinkle cake mix over filling. Drop ... 350 degrees for 40 minutes.
Ingredients: 6  (nuts .. pineapple ...)
55. HAWAIIAN DUMP CAKE
Grease a 9 x ... and blueberries. Spread yellow cake mix. Melt butter and ... Serve warm with Cool Whip.
Ingredients: 6  (nuts ...)
56. DUMP CAKE
Do not mix this! ... simply sprinkle the dry cake mix over the pineapple layer. Bake at 325 degrees for 1 1/4 hours. Serves 10-12.
Ingredients: 6  (juice .. optional ...)
57. DUMP CAKE
Grease 9x13 pan. Put ... pie filling. Sprinkle dry cake mix over pineapple layer. ... nuts. Bake about 1 hour.
Ingredients: 6  (nuts ...)
58. DUMP CAKE
In a 9x13" pan, ... filling and pineapple. Sprinkle cake mix over mixture, then ... for 35 to 45 minutes.
Ingredients: 4
59. DUMP CAKE
Mix pineapple and pie filling and put in 9x13 cake pan. Spread cake mix ... 350 degrees for 48-52 minutes.
Ingredients: 5  (juice .. pecans ...)
60. FRUIT NUT CRUNCH (DUMP CAKE)
Spread pineapple over bottom of lightly greased 13 x 9 x 2 inch baking dish. Toss together blueberries with 1/4 cup sugar and lemon juice. Layer over ...
Ingredients: 7  (juice .. peanuts .. pineapple ...)
Result Page: Previous  1  2  3  4  5  6  7  8   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s