- 51. VERMONT BLUEBERRY BUCKLE
- Mix topping ingredients in a small bowl. Set aside. Beat together sugar and shortening (or butter). When mixture becomes light, add egg and beat. Mix ...
Ingredients: 12 (blueberries .. cinnamon .. egg .. flour .. milk ...)
|
- 52. 1 EGG BLUEBERRY CAKE
- Sift together flour, baking powder, salt. Set aside. In small bowl, cream butter till light and fluffy. Gradually beat in 3/4 cup sugar, vanilla, and ...
Ingredients: 11 (blueberries .. cinnamon .. flour .. milk .. salt ...)
|
- 53. 20 MINUTE BLUEBERRY DESSERT
- Add melted butter to ... juice. When cool, add blueberry topping mixture. Refrigerate for 8 hours. Serve with whipped cream.
Ingredients: 8 (cheese .. eggs .. juice .. sugar ...)
|
- 54. 3 WEEK BLUEBERRY MUFFINS
- Cream the shortening and sugar until fluffy. Add the eggs, one at a time, beating well. Sift together the flour, baking powder and salt. Add dry ...
Ingredients: 8 (blueberries .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 55. 5 MINUTE BLUEBERRY PIE
- In medium bowl combine sugar, cornstarch and water. Cook on high 2 minutes or until mixture boils 1 minute. Mixture should be thick. Stir. Stir in ...
Ingredients: 5 (blueberries .. cornstarch .. crust .. sugar ...)
|
- 56. 50 YARD LINE BLUEBERRY MUFFINS
- Butavan is bought at a special food supply house. Mix butter, oil, egg and buttermilk. Add dry ingredients. Add Butavan and blueberries and juice. ...
Ingredients: 11 (buttermilk .. flour .. juice .. oil .. salt .. soda ...)
|
- 57. 5-MINUTE BLUEBERRY PIE
- Combine sugar, cornstarch and 1/2 cup cold water. Cook on high 2 minutes or until mixture boils, should be thick. Stir in blueberries and cook on ...
Ingredients: 4 (blueberries .. cornstarch .. crust .. sugar)
|
- 58. 5-MINUTE BLUEBERRY PIE
- 1. In medium bowl, combine sugar, cornstarch, and 1/2 c. water. Cook on high 2 minutes or until mixture boils 1 minute; mixture should be thick; ...
Ingredients: 4 (blueberries .. cornstarch .. sugar ...)
|
- 59. ACADIAN BLUEBERRY GRUNT
- 1. Combine berries, water, ... by tablespoons onto hot blueberry sauce. Cover tightly. Cook ... Serve hot. Yield: 6-8 servings.
Ingredients: 9 (blueberries .. flour .. milk .. salt .. sugar ...)
|
- 60. AGATHA'S BLUEBERRY BUCKLE
- Sift together flour, baking powder, and salt. Mix together sugar, butter and egg. Stir in milk and combine with dry mixture. Add blueberries. Spread ...
Ingredients: 12 (blueberries .. cinnamon .. egg .. flour .. milk ...)
|
