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Results 51 - 60 of about 3110 for blueberry.

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51. VERMONT BLUEBERRY BUCKLE
Mix topping ingredients in a small bowl. Set aside. Beat together sugar and shortening (or butter). When mixture becomes light, add egg and beat. Mix ...
Ingredients: 12  (blueberries .. cinnamon .. egg .. flour .. milk ...)
52. 1 EGG BLUEBERRY CAKE
Sift together flour, baking powder, salt. Set aside. In small bowl, cream butter till light and fluffy. Gradually beat in 3/4 cup sugar, vanilla, and ...
Ingredients: 11  (blueberries .. cinnamon .. flour .. milk .. salt ...)
53. 20 MINUTE BLUEBERRY DESSERT
Add melted butter to ... juice. When cool, add blueberry topping mixture. Refrigerate for 8 hours. Serve with whipped cream.
Ingredients: 8  (cheese .. eggs .. juice .. sugar ...)
54. 3 WEEK BLUEBERRY MUFFINS
Cream the shortening and sugar until fluffy. Add the eggs, one at a time, beating well. Sift together the flour, baking powder and salt. Add dry ...
Ingredients: 8  (blueberries .. eggs .. flour .. milk .. salt .. sugar ...)
55. 5 MINUTE BLUEBERRY PIE
In medium bowl combine sugar, cornstarch and water. Cook on high 2 minutes or until mixture boils 1 minute. Mixture should be thick. Stir. Stir in ...
Ingredients: 5  (blueberries .. cornstarch .. crust .. sugar ...)
56. 50 YARD LINE BLUEBERRY MUFFINS
Butavan is bought at a special food supply house. Mix butter, oil, egg and buttermilk. Add dry ingredients. Add Butavan and blueberries and juice. ...
Ingredients: 11  (buttermilk .. flour .. juice .. oil .. salt .. soda ...)
57. 5-MINUTE BLUEBERRY PIE
Combine sugar, cornstarch and 1/2 cup cold water. Cook on high 2 minutes or until mixture boils, should be thick. Stir in blueberries and cook on ...
Ingredients: 4  (blueberries .. cornstarch .. crust .. sugar)
58. 5-MINUTE BLUEBERRY PIE
1. In medium bowl, combine sugar, cornstarch, and 1/2 c. water. Cook on high 2 minutes or until mixture boils 1 minute; mixture should be thick; ...
Ingredients: 4  (blueberries .. cornstarch .. sugar ...)
59. ACADIAN BLUEBERRY GRUNT
1. Combine berries, water, ... by tablespoons onto hot blueberry sauce. Cover tightly. Cook ... Serve hot. Yield: 6-8 servings.
Ingredients: 9  (blueberries .. flour .. milk .. salt .. sugar ...)
60. AGATHA'S BLUEBERRY BUCKLE
Sift together flour, baking powder, and salt. Mix together sugar, butter and egg. Stir in milk and combine with dry mixture. Add blueberries. Spread ...
Ingredients: 12  (blueberries .. cinnamon .. egg .. flour .. milk ...)
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