- 51. BLUE CHEESE SOUR CREAM DRESSING
- Blend all ingredients except sour cream, mixing well. Fold in sour cream. Chill thoroughly before serving with a green vegetable salad. Yield: 1 1/2 ...
Ingredients: 7 (cheese .. cream .. juice .. onion .. salt .. sauce ...)
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- 52. LO-CAL BLUE CHEESE SALAD DRESSING
- Mix all with blender or mixer. (Approximately 16 calories per tablespoon).
Ingredients: 4 (buttermilk .. cheese .. sauce .. yogurt)
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- 53. BLUE CHEESE DRESSING
- Blend all ingredients in blender or food processor.
Ingredients: 9 (cheese .. juice .. mayonnaise .. milk .. mustard ...)
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- 54. BLUE CHEESE BALL
- Mix all ingredients well in mixer. Chill. Then roll into a ball. Roll in parsley or chopped nuts. Serve with crackers.
Ingredients: 6 (cheese .. onion .. sauce ...)
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- 55. BLUE CHEESE DRESSING
- If dressing is too thick, thin with milk.
Ingredients: 9 (cream .. mayonnaise .. sauce ...)
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- 56. BLUE CHEESE SPREAD
- Mix together well. Serve in bowl - cover with chopped parsley and walnuts. Spread onto crackers. (Take out of refrigerator 1 hour before serving.)
Ingredients: 5 (cheese .. garlic .. sauce ...)
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- 57. BLUE CHEESE BALL
- Mix and form in ball.
Ingredients: 6 (cheese .. sauce ...)
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- 58. BLUE CHEESE DRESSING
- Blend all ingredients well. Will keep indefinitely in covered contained in refrigerator.
Ingredients: 8 (cheese .. cream .. lemon .. mayonnaise .. salt ...)
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- 59. BLUE CHEESE BARBECUE BURGERS
- Combine: 3/4 c. quick ... patties, put 1/2 cup blue cheese in middle of 6 ... Pan fry, cover with sauce and cook 15 minutes. Cook over patties 15 minutes.
Ingredients: 9 (garlic .. molasses .. mustard .. onion .. salt ...)
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- 60. BLUE CHEESE DRESSING
- Mix. Let stand overnight. Keeps up to one month in the refrigerator. Good on tossed salad, as a dip, to stuff celery, etc.
Ingredients: 6 (cheese .. mayonnaise .. salt ...)
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