- 51. MAYTAG BLUE CHEESE DRESSING
- Makes 1 cup. Blend mayonnaise with blue cheese until smooth. Add all remaining ingredients and mix well. Cover and chill.
Ingredients: 12 (cream .. juice .. mayonnaise .. onion .. parsley ...)
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- 52. BLUE CHEESE DRESSING WITH COGNAC
- Combine mayonnaise, sour cream, blue cheese. Add rest and whisk until semi-smooth. Makes 2 cups.
Ingredients: 9 (cognac .. cream .. juice .. mayonnaise .. onion ...)
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- 53. BLUE CHEESE DRESSING
- Crumble blue cheese. Add mayonnaise, sour cream and remaining ingredients; blend well.
Ingredients: 8 (cheese .. cream .. mayonnaise .. salt .. sugar ...)
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- 54. BLUE CHEESE DRESSING
- Place all ingredients, except mayonnaise and blue cheese, in mixing bowl. ... Makes about 2 1/2 cups.
Ingredients: 8 (cream .. mayonnaise .. mustard .. salt .. sauce ...)
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- 55. SALAD DRESSING - BLUE CHEESE
- Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
Ingredients: 5 (cheese .. cream .. lemons .. mayonnaise ...)
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- 56. BLUE CHEESE DRESSING
- Combine yogurt, half of the blue cheese, sugar, celery seed, ... per tablespoon. Yield: 1 cup.
Ingredients: 5 (cheese .. sauce .. sugar .. yogurt ...)
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- 57. BLUE CHEESE DRESSING
- Combine sour cream, blue cheese, milk and lemon peel. Cover and chill to blend flavors. Serve with pineapple boats.
Ingredients: 4 (cheese .. cream .. milk .. peel)
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- 58. BLUE CHEESE DRESSING
- Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add ... serving. Makes 2 1/2 cups.
Ingredients: 9 (cheese .. cream .. mayonnaise .. mustard .. salt ...)
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- 59. SOUR CREAM - BLUE CHEESE DRESSING
- Soften blue cheese at room temperature. Mash ... refrigerator. Yields 2 1/2 cups.
Ingredients: 7 (cheese .. cream .. oil .. optional .. salt .. vinegar ...)
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- 60. BLUE CHEESE DRESSING
- Crumble blue cheese. Add remaining ingredients. Beat until fluffy and chill several hours.
Ingredients: 6 (cheese .. cream .. garlic .. mayonnaise .. sugar ...)
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