- 51. BLUE BALLS
- Combine all ingredients except walnuts. Shape into small balls. Roll each ball in chopped nuts. Refrigerate until served. Yield: 36.
Ingredients: 8 (celery .. cheese .. mayonnaise .. onion .. walnuts ...)
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- 52. CATHY'S CHEESE BALL
- Mix by hand until well blended. Roll into one or two balls. Roll in chopped walnuts and parsley. This freezes well.
Ingredients: 6 (cheese .. salt .. sauce .. whiz ...)
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- 53. CHEESE BALL
- Mix all ingredients with ... Chill. Then form into balls and roll in crushed pecans (if desired). Can be frozen for future use.
Ingredients: 7 (blue .. cheddar .. cheese .. juice .. mayonnaise ...)
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- 54. CHEESE BALL
- Beat well, refrigerate about one hour. Shape into ball, roll in crushed walnuts.
Ingredients: 4 (cheese .. onion ...)
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- 55. CHEESE BALL
- Mix all ingredients except nuts very well. Shape into small balls. Roll the balls in the nuts. Chill and serve.
Ingredients: 5 (cheese .. nuts ...)
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- 56. CHEESE BALL
- Make sure all ingredients ... hands. Make three (3) balls. Use wax paper ... set up. Keep in refrigerator.
Ingredients: 6 (cheese .. nuts ...)
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- 57. PARTY CHEESE BALL
- Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.
Ingredients: 5 (cheese .. chives .. nuts ...)
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- 58. CHEESE BALL OR LOG
- Leave cheese out for 2 hours ... and shape into a ball or log. Then refrigerate ... the freezer to get firm.
Ingredients: 3 (cheese ...)
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- 59. CHEESE BALL
- Blend cheese and butter. Stir in other ingredients. Chill. Shape into ball. Roll in chopped nuts.
Ingredients: 6 (chives .. nuts .. soft ...)
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- 60. GERMAN CHEESE BALL
- Combine all the above ... small or 1 large cheese ball. Roll in chopped nuts. Serve at room temperature with crackers.
Ingredients: 7 (cheese .. nuts ...)
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