- 51. POULET CORDON BLEU
- Place a cheese slice over ham slice ... a pocket in each chicken breast and insert a ... chicken is tender. Serves 6.
Ingredients: 8 (cheese .. crumbs .. ham ...)
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- 52. CORDON BLEU CASSEROLE
- Mix soup and water ... is rich enough). Layer chicken, then ham, then cheese. Layer soup mixture ... minutes to set. Serves 6.
Ingredients: 7 (boneless .. cheese .. croutons .. soup ...)
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- 53. CHICKEN BROCCOLI CORDON BLEU
- Place chicken between 2 pieces of ... a ham slice and cheese slice on each breast ... with thyme. Makes 4 servings.
Ingredients: 9 (milk .. oil .. onion .. soup ...)
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- 54. CHICKEN CORDON BLEU FOR 4
- Place meat between sheets ... each of ham and cheese on bottom half of each piece of chicken. Fold over other ... lemon slices and parsley sprigs.
Ingredients: 8 (boneless .. cheese .. cornstarch .. ham .. salt ...)
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- 55. CHICKEN CORDON BLEU
- Line baking dish with dried beef. Wrap each chicken breast with slice of ham and a slice of cheese. Place in lined ... refrigerator to bake next day.
Ingredients: 6 (beef .. breasts .. cheese .. cream .. ham .. soup)
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- 56. CHICKEN CORDON BLEU
- Fill each chicken breast with one slice of ham and cheese. Roll up jelly ... Let stand for 5 minutes.
Ingredients: 6 (cheese .. crumbs .. ham .. sauce ...)
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- 57. CHICKEN CORDON BLEU
- Remove the skin from boneless chicken breasts; open each breast ... Divide the ham and cheese slices evenly, and wrap ... in hot 400 degree oven.
Ingredients: 7 (crumbs .. paprika .. salt .. square ...)
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- 58. CHICKEN CORDON BLEU
- Skin and bone the chicken breasts. Flatten slightly with ... Place a ham and cheese on each chicken piece. ... or until chicken is tender.
Ingredients: 9 (crumbs .. oil .. parsley .. salt .. split ...)
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- 59. CHICKEN CORDON BLEU
- Skinned, wings removed. Cut ... Wrap each stack with cheese slice. Place in breast ... crumbs. Refrigerate. 3. Cook chicken in single layer of ... over them. Makes 6 servings.
Ingredients: 12 (eggs .. flour .. juice .. salt ...)
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- 60. CHICKEN CORDON BLEU
- 1. Place chicken between 2 sheets of ... each of ham and cheese in center of each ... or until chicken is done.
Ingredients: 8 (flour .. half .. halves .. onion .. spray ...)
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