- 51. LIZ'S OVEN POT ROAST
- Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Ingredients: 9 (bag .. carrots .. flour .. halves .. potatoes .. roast ...)
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- 52. POT ROAST
- Brown roast on both sides in ... juices. 5 to 6 servings.
Ingredients: 8 (choice .. chunks .. nectar ...)
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- 53. COUNTRY POT ROAST
- Brown meat in 2 tablespoons dressing. Pour combined remaining dressing and water over meat. Cover; bake at 325 degrees, 2 hours and 15 minutes. Add ...
Ingredients: 5 (roast ...)
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- 54. ORIENTAL POT ROAST
- Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on last. Tear ...
Ingredients: 5 (root .. sauce ...)
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- 55. GERMAN POT ROAST
- Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour marinade ...
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
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- 56. POT ROAST NORWAY
- Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours ...
Ingredients: 6 (leaves .. roast .. sauce ...)
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- 57. CHILI
- 1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting ... large saucepan or stock pot, heat the olive ... mg cholesterol, 760 mg sodium.
Ingredients: 12 (oil .. pork .. roast .. tomatoes ...)
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- 58. VEGETABLE SOUP
- Cover and bring to ... cubes. Return meat to pot. Add: 1 (12 ... top. Makes about 2 gallons.
Ingredients: 7 (cubes .. roast .. salt .. wide ...)
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- 59. BOHEMIAN POT ROAST
- Mix together flour and pepper. Dredge roast in seasoned flour and ... until thickened. Slice and serve.
Ingredients: 11 (drippings .. flour .. leaves .. roast .. soup .. tomatoes ...)
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- 60. POT ROAST
- Combine flour, salt and pepper. Dredge meat in flour, reserving excess flour and brown in oil in dutch oven. Add cinnamon, nutmeg and water. Cover ...
Ingredients: 13 (cinnamon .. flour .. juice .. nutmeg .. oil .. raisins ...)
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