- 51. BLACKEYED PEAS WITH ITALIAN SAUSAGE
- Cook sausage, drain. Add ... onions are transparent. Add peas, bring to a ... until thick. Serve over rice.
Ingredients: 8 (cornstarch .. rice .. sausage ...)
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- 52. MARINATED BLACKEYED PEAS
- Drain peas and rinse with cold ... and serve as a salad.
Ingredients: 9 (mayonnaise .. oil .. onion .. peas .. salt .. vinegar ...)
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- 53. BLACKEYED PEA CASSEROLE
- Cook sausage and brown ... 2 cans tomatoes and peas and spices. Simmer for ... melts. Serve over cooked rice.
Ingredients: 9 (cheese .. oregano .. sausage ...)
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- 54. BLACKEYED PEAS WITH OKRA
- Combine first 8 ingredients ... occasionally. Place okra over peas. Cook 5 to ... frozen okra may be substituted.
Ingredients: 9 (hamhocks .. leaf .. okra .. peas .. salt ...)
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- 55. PICKLED BLACKEYED PEAS
- Drain liquid from peas - add other ingredients. Put in jar and store in refrigerator. Great for luck - New Years!
Ingredients: 7 (garlic .. oil .. onion .. peas .. salt .. vinegar ...)
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- 56. BLACKEYED PEAS WITH ONIONS AND BACON
- Combine peas and salt. Cook until ... serving. Serves 6 to 8.
Ingredients: 10 (dice .. leaf .. oil .. salt .. sugar .. vinegar ...)
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- 57. SEASONED BLACKEYED PEAS
- Drain peas. Combine peas, water, ... if peas becomes to thick.
Ingredients: 9 (cube .. oil .. overnight ...)
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- 58. BLACKEYED PEA CHOWDER
- Saute in large saucepan ... and onion. Add tomatoes, peas and consomme; simmer for 30 to 40 minutes. Serve in bowls. Serves 6 to 8.
Ingredients: 6 (consomme .. peas ...)
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- 59. BLACKEYED PEAS WITH RICE
- Cook bacon in large ... onion to skillet. Add peas and last 5 ingredients. ... dish; sprinkle with bacon crumbs.
Ingredients: 8 (bacon .. peas .. rice .. sauce ...)
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- 60. SEASONED BLACKEYED PEAS
- Drain peas. Combine peas, water, ... becomes too thick. 8 servings.
Ingredients: 9 (cube .. oil .. overnight ...)
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