- 51. BLACKBERRY TURNOVERS
- Flatten each biscuit, making ... Put 1 tablespoon of preserves in each. Fold and ... on each side. Serve hot.
Ingredients: 3 (biscuits .. oil .. preserves)
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- 52. NO COOK JAM OR PRESERVES
- 1 c. water and ... to use. When thawed preserves will be thickened.
Ingredients: 2 (sugar ...)
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- 53. JELLO FIG PRESERVES
- Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.
Ingredients: 4 (best .. firm .. sugar .. sure-jel)
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- 54. PRESERVES
- Pour 1 cup water into a large saucepan and sprinkle gelatin over it. Let stand for 5 minutes. Mash half the fruit with 1 cup water and the lemon and ...
Ingredients: 5 (honey ...)
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- 55. BLACKBERRY JAM CAKE
- A versatile cake with ... tsp. vanilla 1 c. blackberry jam or preserves Grease a 12 cup ... blackberry to make Peach Jam cake
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- 56. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... fruits. To make uncooked blackberry jam, use 3 cups ... same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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- 57. BLACKBERRY CAKE
- Cream shortening, sugars, and ... alternately with buttermilk. Add preserves and mix well. Grease ... is good on this cake.
Ingredients: 11 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 58. BLACKBERRY JAM CAKE
- Cream sugar and butter; add eggs, one at a time. Combine spices with all dry ingredients. Sift together. Add dry mixture and buttermilk alternately ...
Ingredients: 9 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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