- 51. BLACKBERRY CREAM PIE
- Preheat oven to 450 ... berries and put into pie shell. Place sour cream ... Yield: 6 to 8 servings.
Ingredients: 9 (cream .. crumbs .. salt .. sugar ...)
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- 52. FRESH BLACKBERRY PIE
- Mix: 1 c. sugar ... well and sprinkle over pie. Bake at 375 degrees for 40 minutes.
Ingredients: 1 (crust)
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- 53. BLACKBERRY CREAM PIE
- Combine the sugar, sour ... the berries in the pie shell. Spread the sour ... Could serve 6 or 8.
Ingredients: 9 (cream .. crumbs .. flour .. salt .. sugar ...)
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- 54. BLACKBERRY CRUNCH PIE
- Combine first 6 ingredients. Add berries. Bake in unbaked shell at 400 degrees for 25 minutes. Spoon topping over top and bake for 10 minutes.
Ingredients: 11 (berries .. egg .. flour .. milk .. pecans .. salt ...)
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- 55. FRESH BLACKBERRY CUSTARD PIE
- Combine sugar, flour and ... pastry lined 9 inch pie plate. Mix beaten eggs, ... 1 hour or until done.
Ingredients: 11 (berries .. crust .. flour .. milk .. sugar .. vanilla ...)
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- 56. FRESH BLACKBERRY PIE
- Combine sugar, cornstarch and ... into a 9 inch pie pan. Pour cooled berries ... and bake 30 minutes longer.
Ingredients: 6 (blueberries .. cornstarch .. pie .. salt .. sugar ...)
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- 57. BLACKBERRY PIE
- Combine sugar, flour, cornstarch and salt; slowly toss with blackberries. Pour into 9-inch unbaked pastry shell. Cover with a pastry shell, sealing ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 58. BLACKBERRY PIE
- Sift flour; add baking powder an sugar. Add milk and melted butter. Pour this into a rather deep buttered dish or pan. On top of this mixture, pour ...
Ingredients: 6 (flour .. milk .. sugar ...)
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- 59. BLACKBERRY PIE
- First you bake the crust, then the pudding, then the blackberries.
Ingredients: 3 (blackberries .. crust ...)
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- 60. BLACKBERRY PIE
- Mix top 5 ingredients together and put into pie shell. Place other pie ... for 40 to 45 minutes.
Ingredients: 6 (berries .. cornstarch .. flour .. pie .. salt .. sugar)
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