- 51. SUPERB LONDON BROIL
- In a shallow glass pan, combine Lea & Perrins Steak Sauce, lemon juice, onion ... season with salt and pepper and place on grill ... Makes 4 to 6 servings.
Ingredients: 6 (juice .. sauce .. steak ...)
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- 52. VENISON OR BEEF STIR-FRY
- Place meat in shallow ... bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. ... Serve with rice or noodles.
Ingredients: 13 (carrots .. chestnuts .. cornstarch .. mushrooms ...)
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- 53. BARBECUED SPARERIBS
- Cut spareribs into serving ... baking pan. Pour barbecue sauce over ribs and bake ... meat is tender, baste occasionally.
Ingredients: 10 (catsup .. garlic .. honey .. mustard .. onion .. salt ...)
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- 54. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at ...
Ingredients: 5 (sauce .. smoke .. steak ...)
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- 55. CALIFORNIA CASSEROLE
- Preheat oven to 350 ... oil. Add garlic, salt, pepper, onion, green pepper ... 5 minutes. Add Worcestershire sauce, Tabasco, tomatoes, kidney ... and microwaves well. Serves 8.
Ingredients: 14 (beans .. cheese .. oil .. olives .. sauce .. steak ...)
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- 56. FAJITAS
- Pierce steak all over with fork. ... dressing mix, cumin and pepper; pour over meat. ... of other toppings. Serves 6.
Ingredients: 14 (breast .. cheese .. cream .. guacamole .. juice ...)
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- 57. GRILLED SWORDFISH IN LEMON-GINGER
- Combine marinade ingredients, add fish, cover and let marinate at least 1 hour. Remove fish from marinade. Pour marinade into small saucepan over ...
Ingredients: 10 (juice .. oil .. onion .. peel .. sauce .. work ...)
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- 58. JAN'S MEATLOAF
- Preheat oven to 350 ... bread crumbs, eggs, mustard, steak sauce, ketchup, onions, pepper, garlic, onion powder ... lemon juice, brown sugar, pepper.
Ingredients: 17 (beef .. crumbs .. eggs .. garlic .. granulates ...)
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- 59. OLD FASHIONED BARBEQUED RIBS
- Use 7 lbs. charcoal ... Sprinkle garlic, onion salt, pepper evenly. Cover with lemon juice and hot sauce. Let set in ... from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
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- 60. SLOW COOKED BARBECUE
- Cut the beef on a diagonal, across the grain, into slices 1 inch wide. Place these in crockpot. In a small bowl combine the remaining ingredients and ...
Ingredients: 9 (ketchup .. mustard .. paprika .. salt .. sauce ...)
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