- 51. BLACK-EYED PEA DIP
- Saute the bell pepper, onion and the ... side dish with a meal.
Ingredients: 9 (cubes .. ketchup .. onion .. tomatoes ...)
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- 52. PICANTE BLACK BEAN AND RICE SOUP
- Cook onion, celery and ... Stir in broth, red pepper and oregano, lemon peel ... 6 servings, about 8 coups.
Ingredients: 12 (broth .. celery .. leaf .. peel .. rice .. sauce ...)
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- 53. BLACK - EYES OF TEXAS
- Brown hamburger and onions (drain fat). Add rest of ingredients, except cheese and tortillas. Put on tortillas, then add cheese.
Ingredients: 9 (beef .. cheese .. onion .. peas .. sauce .. soup ...)
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- 54. BLACK BEAN SOUP
- Combine beans, water, bouillon ... into bean mixture, add pepper and return to boil. ... cornbread and honey. Serves lots.
Ingredients: 17 (basil .. beans .. chunks .. corn .. granules .. leaves ...)
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- 55. BLACK-EYED PEA SOUP
- Combine first eleven ingredients ... in carrots, celery, green pepper and parsley - simmer ... serving bowls. (Yields 3 quarts).
Ingredients: 17 (carrots .. celery .. granules .. onion .. oregano ...)
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- 56. SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE
- Preheat oven to 350 ... over mixture. Top with pepper pieces. Follow directions to ... in color - normal reaction!
Ingredients: 10 (bag .. breasts .. flour .. parsley .. peppers .. sauce ...)
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- 57. BLACK BEAN AND CELERY SOUP
- Soak beans overnight. Place beans and soaking water in large pot, adding additional water to cover. Broil gently until beans are tender, about 3 ...
Ingredients: 9 (beans .. juice .. oil .. salt .. sauce ...)
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- 58. BLACK BEAN SOUP
- Heat oil, add onions, garlic, oregano, cumin and red pepper. Cook over medium ... beans, stir thoroughly. Add chicken stock and bay leaf, ... and scallions. Yields 4 servings.
Ingredients: 9 (beans .. leaf .. oil .. oregano ...)
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- 59. BLACK-EYED PEAS AND RICE
- Place a large heavy ... not brown. Add the peppers, tomatoes, onion, and ... Serve hot. Makes 8 portions.
Ingredients: 16 (allspice .. diagonally .. inch .. oregano .. parsley ...)
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- 60. SPICY BLACK EYED PEAS
- Sort and wash peas; place in large Dutch oven. Add water to cover peas 2". Let soak 8 hours. Drain peas and return to Dutch oven. Add 5 cups of water ...
Ingredients: 9 (cubes .. flakes .. onions .. peas ...)
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