- 51. DELICIOUS BLACK-EYED PEAS
- Heat bacon drippings or salad oil in skillet; add ... in vinegar, salt, and black pepper. Add drained black-eyed peas; mix well. Heat thoroughly.
Ingredients: 8 (oil .. salt .. vinegar ...)
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- 52. PICKLED BLACK - EYED PEAS
- Mix ingredients. Store in covered container in refrigerator. Remove garlic after 1 day. May be kept as long as 2 weeks in the refrigerator.
Ingredients: 8 (oil .. salt .. thinly .. vinegar ...)
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- 53. PICKLED BLACK EYED PEAS
- Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
Ingredients: 6 (clove .. oil .. onion .. salt .. vinegar ...)
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- 54. PICKLED BLACK - EYED PEAS
- Drain liquid from peas; mix all ingredients together and refrigerate at least 2 days. Remove garlic before serving.
Ingredients: 6 (garlic .. oil .. onions .. peas .. vinegar ...)
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- 55. PICKLED BLACK EYE PEAS
- Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.
Ingredients: 6 (garlic .. oil .. peas .. salt .. vinegar ...)
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- 56. PICKLED BLACK EYED PEAS
- Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 57. PICKLED BLACK-EYED PEAS
- Drain peas. Mix all other ... Stores up to 2 weeks.
Ingredients: 7 (garlic .. oil .. peas .. salt .. vinegar ...)
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- 58. TEXAS CAVIAN PICKLED BLACK EYED PEAS
- Drain peas. Mix together thoroughly ... teaspoon crushed jalapeno pepper optional.)
Ingredients: 7 (garlic .. oil .. salt .. vinegar ...)
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- 59. BLACK EYED CHICKEN SALAD
- Toss together and let set overnight in refrigerator.
Ingredients: 9 (celery .. mayonnaise .. mushrooms .. olives .. onion ...)
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- 60. TEXAS CAVIAR (PICKLED BLACK EYED PEAS)
- Drain liquid from peas. Mix together thoroughly ... Wait 3 days before serving.
Ingredients: 7 (garlic .. oil .. peas .. salt .. vinegar ...)
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