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Results 51 - 60 of 537 for bisquick sausage balls.

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51. CHEESE SAUSAGE BALLS
Mix together and roll in small balls. Bake at 375 degrees until brown.
Ingredients: 3
52. EASY SAUSAGE BALLS
Preheat oven to 325 degrees. Mix all ingredients well and form into marble-sized balls. Bake 15 minutes on cookie sheet.
Ingredients: 4  (salt .. sausage ...)
53. SAUSAGE - CHEESE BALLS
Mix with mixer. Roll in small balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3
54. SAUSAGE AND CHEESE BALLS
Mix together. Shape into small balls. Bake at 400 degrees for about 10 minutes.
Ingredients: 3  (cheese .. sausage ...)
55. SAUSAGE AND CHEESE BALLS
Mix: Shape into balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3  (cheddar .. sausage ...)
56. SAUSAGE BALLS
Have all ingredients at ... shape into 1 inch balls. Bake in preheated ... frozen before baking. Bake frozen.
Ingredients: 4  (cheese .. sausage ...)
57. SAUSAGE BALLS
Combine all ingredients; mix well. Roll into balls the size of walnuts. ... cookie tins and packaged later.
Ingredients: 3
58. SAUSAGE BALLS
Mix well all ingredients and roll into balls (can be refrigerated overnight). Bake at 325 degrees for 15 to 20 minutes.
Ingredients: 4  (cheese .. sausage ...)
59. SAUSAGE BALLS
Grate cheese and mix with other ingredients. Make into balls. If frozen bake ... 350 degrees for 10 minutes.
Ingredients: 3  (cheese .. sausage ...)
60. SAUSAGE BALLS
Mix well, form into balls. Bake on cookie sheet at 350 degrees for 15 to 20 minutes.
Ingredients: 4  (cheese ...)
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