- 51. SAUSAGE - PEPPERONI PIZZA
- Heat oven to 425 degrees. Mix Bisquick and water, until soft dough forms. Roll or pat ... circle forming 1/2 inch rim.
Ingredients: 10 (cheese .. leaves .. sauce ...)
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- 52. APPLE-SAUSAGE BRUNCH PIZZA
- Cook and stir sausage ... and water until soft dough forms. Roll or pat ... 25-30 minutes). Makes 8 slices.
Ingredients: 8 (cinnamon .. flour .. juice .. pieces .. sausage ...)
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- 53. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Gently smooth dough ... golden brown, about 20 minutes.
Ingredients: 11 (beef .. cheese .. onion .. salt .. sauce ...)
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- 54. STUFFED PIZZA
- Combine Bisquick and water. Dust board lightly with Bisquick. Divide dough in two parts; (1/3 ... get too brown or dry.
Ingredients: 11 (basil .. cheese .. choice .. oregano ...)
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- 55. EASY DEEP-DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms; beat vigorously 20 ... 20 minutes. Makes 8 servings.
Ingredients: 11 (beef .. onion .. salt .. sauce ...)
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- 56. TOSTADA PIZZA
- Mix the Bisquick and water. Sprinkle a ... inch pan. Roll out dough and place in pan. ... Delicious as a cold leftover.
Ingredients: 10 (beans .. beef .. cornmeal ...)
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- 57. BURGER PIZZA
- Prepare dough according to package direction. ... cheese is melted. Serve hot.
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. salt .. sauce ...)
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- 58. EASY DEEP-DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Gently smooth dough ... Bake 15 to 20 minutes.
Ingredients: 11 (beef .. onion .. salt .. sauce ...)
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- 59. VEGETARIAN PIZZA
- Heat oven to 425 ... and water until soft dough forms. Roll or pat ... brown, 20 to 25 minutes.
Ingredients: 10 (salt .. sprouts ...)
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- 60. CHICAGO STYLE DEEP DISH PIZZA
- Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously 20 strokes. Turn dough onto surface generously dusted ... 25 minutes. Makes 8 servings.
Ingredients: 14 (cheese .. mushrooms .. oil .. olives .. onion .. pepperoni ...)
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