- 51. SEAFOOD BISQUE
- Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
Ingredients: 6 (chives .. half .. milk .. soup ...)
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- 52. SHRIMP BISQUE
- Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered casserole ...
Ingredients: 11 (garlic .. juice .. onion .. rice .. soup .. velveeta ...)
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- 53. TOMATO CRAB BISQUE
- Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Ingredients: 7 (color .. half .. meat .. sauce .. sherry .. soup ...)
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- 54. ANNA'S SEAFOOD BISQUE
- Saute shrimp with all ... more. Serve as a soup or over rice with French bread. Serves 3-6.
Ingredients: 9 (half .. milk .. salt .. soup ...)
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- 55. CLAM BISQUE
- Mix together. Add 2 Campbell's soup cans of Half and ... serving add 1/2 can bourbon!
Ingredients: 3 (juice .. soup ...)
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- 56. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
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- 57. CRAB BISQUE
- Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Ingredients: 7 (crab .. curry .. soup ...)
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- 58. EASY SEAFOOD BISQUE
- Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
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- 59. OCEAN BISQUE
- Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. 4-1 cup ...
Ingredients: 5 (chunks .. milk .. parsley .. soup ...)
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- 60. SEAFOOD BISQUE
- Fry bacon until golden ... Add all cans of soup; add 2 cups ... bread and salad. Serves 6-8.
Ingredients: 14 (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
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