- 51. SHRIMP BISQUE SOUP
- Cook shrimp first. Drain. Then mix with other ingredients.
Ingredients: 5 (half .. sherry .. shrimp .. soup ...)
|
- 52. SHRIMP BISQUE
- Saute shallots in butter ... thickness desired for the bisque). Blend in tomato ... foam, add sherry and serve.
Ingredients: 8 (broth .. cream .. flour .. shallots .. sherry .. shrimp ...)
|
- 53. ACORN SQUASH, APPLE AND GINGER BISQUE
- Cut the squash into quarters or rings, removing the seeds and pith. Peel and cube the flesh. In a saute pan, heat the butter and saute the squash, ...
Ingredients: 16 (flour .. leaves .. sugar ...)
|
- 54. ACORN SQUASH BISQUE
- Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low fire until soft, stirring often. Add the potatoes and ...
Ingredients: 10 (broth .. cream .. milk ...)
|
- 55. ANNA'S SEAFOOD BISQUE
- Saute shrimp with all ingredients except crabmeat and cheese. Cook 15-20 minutes, then add crabmeat and cheese. Cook 5 minutes more. Serve as a soup ...
Ingredients: 9 (half .. milk .. salt .. soup ...)
|
- 56. APPLE AND BUTTERNUT SQUASH BISQUE
- Combine squash, apples, onions, herbs, salt, pepper, sugar, and chicken stock. Bring to a boil and simmer about 45 minutes. Puree mixture in blender ...
Ingredients: 12 (flour .. half .. majoram .. salt .. sugar .. yolks ...)
|
- 57. APPLE SQUASH BISQUE
- Melt butter in large saucepan. Saute onions until soft. Stir in curry. Peel squash, discard seeds and chop coarsely. Add squash, apples, chicken ...
Ingredients: 9 (broth .. cream .. thyme ...)
|
- 58. ASPARAGUS TOMATO BISQUE
- In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer uncovered ...
Ingredients: 8 (milk .. nutmeg .. onion .. soup .. spears ...)
|
- 59. AUTUMN BISQUE SOUP
- Combine the squash, apples, onion, bread, salt, rosemary and marjoram in a large kettle. Bring to boiling. Lower heat, simmer uncovered, 35 minutes ...
Ingredients: 10 (broth .. cream .. marjoram .. rosemary .. salt ...)
|
- 60. AVOCADO BISQUE
- Blend avocado and chicken broth in food processor until smooth. Add cream, seasonings, and rum. Blend. Cover mixture and chill overnight. Just before ...
Ingredients: 10 (broth .. cream .. juice .. rum .. salt .. slices ...)
|
