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Best of Leith's: More Than 100 Favourite REcipes from Leith's School of Food & Wine
by Waldegrave, Caroline
Leith's School of Food & Wine opened in 1975. Since then more than 5...

Results 51 - 58 of 58 for best potato salad.

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51. HOT CHICKEN SALAD
Cook chicken and tear ... a large bowl, adding potato chips just before placing ... for 15 minutes. Serves 8.
Ingredients: 9  (almonds .. breasts .. cheese .. chips .. juice ...)
52. BEST SOUP
Ingredients: 17  (and .. bread .. broth .. carrots .. cheese .. onions ...)
53. GUSTO POTATO SALAD
(Recipe may be halved.) The red potatoes may be washed and cut into medium dice, including skins, and cooked in salted water until done. Empty pan of ...
Ingredients: 6  (mayonnaise .. mustard ...)
54. POTATO SALAD
Cook potatoes until tender, cool and chop. Add diced eggs and shrimp, mix well. Add mayonnaise and mustard and salt and pepper mix. Top off with egg ...
Ingredients: 6  (mustard .. potatoes ...)
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55. GERMAN POTATO SALAD
Ingredients: 9  (aside .. cubes .. oil .. parsley .. vinegar ...)
56. POTATO SALAD
Chill several hours and serve.
Ingredients: 8  (cream .. mayonnaise .. mustard .. onions .. parsley ...)
57. BAKED POTATO SALAD
Ingredients: 7  (bacon .. mayonnaise .. salt ...)
58. GERMAN POTATO SALAD
Boil, then peel and ... (10 minutes). Pour over potato mixture and mix lightly. Serve hot or cold (best warm). Hints: Cut bacon ... decrease sugar and bacon fat.
Ingredients: 11  (bacon .. celery .. mustard .. parsley .. potatoes ...)
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