- 51. CHRISTMAS BEETS
- Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
Ingredients: 4 (beets .. onions ...)
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- 52. SAVORY BEETS
- Heat beets; drain. Combine remaining ingredients; add to beets. Heat slowly. When hot, serve immediately. Serves 4.
Ingredients: 7 (beets .. onion .. salt .. sugar .. vinegar .. yogurt ...)
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- 53. RED BEET RELISH
- Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Ingredients: 9 (celery .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 54. TANGY BEET SALAD
- Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Ingredients: 8 (cilantro .. lemon .. oil .. tabasco .. vinegar ...)
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- 55. BEET AND PINEAPPLE SALAD
- Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Ingredients: 11 (celery .. jello .. liquid .. mayonnaise .. tops ...)
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- 56. BEET HORSERADISH RELISH
- Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
Ingredients: 7 (chili .. ground .. salt .. sugar .. vinegar ...)
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- 57. BEET JELLO FOR 12
- Dissolve Jello, chill: add the rest and set. Mix and spread on Jello.
Ingredients: 10 (celery .. cream .. jello .. juice .. mayonnaise ...)
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- 58. BEET SALAD AND DRESSING
- Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
Ingredients: 10 (cream .. jello .. juice .. mayonnaise .. pineapple ...)
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- 59. BEET SALAD
- Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Ingredients: 11 (celery .. jello .. juice .. mayonnaise .. onions ...)
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- 60. CARROT & BEET SALAD
- Toss ingredients together with fork. Add mayonnaise to moisten. Chill. Serve on bed of lettuce. Top with mayonnaise and dash of paprika.
Ingredients: 4 (carrots ...)
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