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Results 51 - 60 of 67 for beet greens.

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51. CHRISTMAS BEETS
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
Ingredients: 4  (beets .. onions ...)
52. SAVORY BEETS
Heat beets; drain. Combine remaining ingredients; add to beets. Heat slowly. When hot, serve immediately. Serves 4.
Ingredients: 7  (beets .. onion .. salt .. sugar .. vinegar .. yogurt ...)
53. RED BEET RELISH
Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Ingredients: 9  (celery .. onions .. peppers .. salt .. sugar .. vinegar ...)
54. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Ingredients: 8  (cilantro .. lemon .. oil .. tabasco .. vinegar ...)
55. BEET AND PINEAPPLE SALAD
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Ingredients: 11  (celery .. jello .. liquid .. mayonnaise .. tops ...)
56. BEET HORSERADISH RELISH
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
Ingredients: 7  (chili .. ground .. salt .. sugar .. vinegar ...)
57. BEET JELLO FOR 12
Dissolve Jello, chill: add the rest and set. Mix and spread on Jello.
Ingredients: 10  (celery .. cream .. jello .. juice .. mayonnaise ...)
58. BEET SALAD AND DRESSING
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
Ingredients: 10  (cream .. jello .. juice .. mayonnaise .. pineapple ...)
59. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Ingredients: 11  (celery .. jello .. juice .. mayonnaise .. onions ...)
60. CARROT & BEET SALAD
Toss ingredients together with fork. Add mayonnaise to moisten. Chill. Serve on bed of lettuce. Top with mayonnaise and dash of paprika.
Ingredients: 4  (carrots ...)
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