- 51. BORSCHT
- Add enough of the ... medium thick. Add cooked beets. Cook for a few minutes longer and serve.
Ingredients: 6 (beets .. cream .. flour .. vinegar ...)
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- 52. BUTTERMILK BORSCHT
- In blender, put beets and juice, onion, lemon ... and chopped chives. Serves 6.
Ingredients: 7 (juice .. salt ...)
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- 53. JACQUES PEPIN'S VEGETARIAN BORSCHT WITH CREAMY HORSERADISH
- In large pot, saute ... for 5 minutes. Add beets and return to boil. ... each. Sprinkle with chopped dill.
Ingredients: 12 (juice .. oil .. processor .. salt .. sugar .. vinegar ...)
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- 54. RUSSIAN BORSCHT
- Simmer meat until tender ... hours. Shred or dice beets, carrots and onion. ... cut like short French fries.
Ingredients: 15 (beef .. beets .. carrots .. cream .. finely .. garlic ...)
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- 55. BLENDER BORSCHT
- Blend all ingredients in blender, then boil for 5 minutes. Chill and serve with sour cream, or small boiled potatoes.
Ingredients: 6 (beets .. juice .. onion .. salt .. sugar ...)
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- 56. BORSCHT
- Put all ingredients in stock pot. Bring to boil and simmer 30 minutes. Serve with a dollop of sour cream in soup bowl. For heartier version: Cook a ...
Ingredients: 7 (beets .. carrots .. onions .. vinegar ...)
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- 57. CABBAGE BORSCHT
- Cook potatoes, beets and water until all ... cream, dill and chopped potatoes.
Ingredients: 15 (beets .. cabbage .. carrot .. celery .. honey .. onion ...)
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- 58. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)
- Optional: Fresh chicken or ... boil. Add carrot, onion, beet and celery. If using ... taste into each serving bowl.
Ingredients: 9 (beet .. cabbage .. carrot .. celery .. onion .. parsley ...)
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- 59. RUSSIAN BORSCHT
- Simmer beef in water ... in large pan, simmer beets, carrots, turnips, onion, ... Yield: 6 to 8 servings.
Ingredients: 16 (bouillon .. cabbage .. cream .. leaves .. puree ...)
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- 60. BLENDER BORSCHT
- Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
Ingredients: 7 (beets .. fennel .. garlic .. juice .. onion .. pickles ...)
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