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Results 51 - 60 of 135 for beer steak.

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51. BEST - EVER PORK CHOPS
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Ingredients: 7  (sauce .. steak ...)
52. ENOLA'S BARBEQUED SHRIMP
In a large skillet ... to prevent burning. Add steak sauce, chopped onion and beer. Cook, stirring 5 ... Serve hot. Makes 2 servings.
Ingredients: 7  (oregano .. sauce ...)
53. LONDON BROIL
Combine all ingredients except steak in dish deep enough ... flowing. Place steak in beer mix and pierce with ... thin strips with the grain.
Ingredients: 4  (kikkoman ...)
54. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart pressure cooker ...
Ingredients: 16  (broth .. flour .. oil .. salt .. slices .. spray ...)
55. BARBECUED SPARERIBS
Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
Ingredients: 7  (juice .. molasses .. mustard .. ribs .. sauce .. tabasco ...)
56. CARBONNADE FLAMANDE
In flame proof casserole, ... pepper, Worcestershire, bouillon and beer. Bring to boil; ... potatoes and carrots. Serves 6.
Ingredients: 12  (bouillon .. flour .. nutmeg .. salt .. thyme .. worcestershire ...)
57. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15  (juice .. oil .. onion .. oregano .. paprika .. salt ...)
58. MAMA'S CHILI
Cut meat into 1 1/2 inch cubes. Shake in a bag with flour. Brown in an oiled Dutch oven. Add other ingredients and simmer at least 2 hours. Stir ...
Ingredients: 11  (flour .. steak .. tomatoes ...)
59. REALLY AUTHENTIC CHILI
Several hours before serving, ... little more water or beer if it seems too ... and chopped onions. Serves 8-10.
Ingredients: 11  (cubes .. oil .. oregano .. salt .. tomatoes ...)
60. BARB'S BEST BEAR MEAT
Preheat oven to 425 degrees. Place bear meat onto 1 shingle. Put mustard, A-1 sauce, pepper and salt on meat. Place 2nd shingle on top of meat. Tie ...
Ingredients: 8  (meat .. poupon .. salt .. sauce .. shingles .. wire ...)
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