- 51. VENISON OR BEEF STIR-FRY
- Place meat in shallow pan. In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. Pour over meat. Marinate 1 hour at room ...
Ingredients: 13 (carrots .. chestnuts .. cornstarch .. mushrooms ...)
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- 52. MARINATED LOIN OF PORK
- Preheat oven to 400 degrees F. Combine ingredients for marinade in a shaker container. Pour over the pork loin in a shallow pan. Cover. Refrigerate ...
Ingredients: 6 (juice .. sugar .. thyme ...)
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- 53. FAJITA NACHOS
- Mix lime juice, oil, beer, garlic, cumin and ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 54. MY FAVORITE RECIPE YUMMY IN THE TUMMY
- Marinade the pretzels in dressing and oil, add garlic powder, dill and lemon pepper. Marinade about 1 hour and then bake in 350 degree oven for 15 ...
Ingredients: 6 (oil .. pretzels ...)
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- 55. LOU'S MARINADE FOR MEAT
- Marinade meat overnight.
Ingredients: 6 (cloves .. peppercorns .. sauce .. sugar ...)
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- 56. MARINADE FOR BARBECUED RIBS
- Ingredients: 9 (mustard .. oil .. salt .. vinegar ...)
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- 57. CHICKEN BARBEQUE SAUCE (MARINADE)
- Ingredients: 10 (egg .. juice .. marjoram .. mustard .. sauce .. sugar ...)
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- 58. MARINADE FOR CHICKEN DRUMETTES
- Ingredients: 6 (juice .. sauce .. stale .. sugar ...)
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- 59. DELICIOUS STEAK MARINADE
- Ingredients: 5
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