- 51. BEER CHEESE SOUP
- Melt butter, slowly mix in flour, then whip in chicken broth until semi-thick consistency. ... Worcestershire sauce, catsup and beer.
Ingredients: 8 (broth .. catsup .. flour .. half .. sauce .. whiz ...)
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- 52. BEER CHEESE SOUP
- In heavy saucepan, melt ... minutes, stir occasionally. Add chicken broth and half & ... soup is smooth. Add beer, Worcestershire sauce, food ... Serve piping hot with popcorn.
Ingredients: 9 (chives .. flour .. sauce .. whiz ...)
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- 53. BEER CHEESE SOUP
- Saute vegetables until done ... flour, dry mustard and chicken stock; cook 5 minutes. ... cheese, Parmesan cheese and beer. Let simmer 30 ... French bread and tossed salad.
Ingredients: 11 (carrots .. celery .. cheese .. flour .. mustard ...)
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- 54. BEST EVER BEER CHEESE SOUP
- Melt butter in large ... Half & Half and chicken broth; mix well. Cook, ... Stir in cheese and beer; cook 5 to ... popcorn. Makes 7 (1-cup) servings.
Ingredients: 14 (broth .. flour .. milk .. mustard ...)
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- 55. BEER CHEESE SOUP
- Cream butter and flour ... brown). Slowly add enough chicken broth while stirring to ... until creamy. Stir in beer, Worcestershire and chives. ... and creamy. Yield: 8 servings.
Ingredients: 8 (broth .. chives .. flour .. half .. sauce .. whiz ...)
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- 56. BEER CHEESE SOUP
- Melt butter over medium ... stir until smooth. Add beer, Worcestershire sauce, food ... stir occasionally. Serve with popcorn.
Ingredients: 9 (cheesy .. chives .. flour .. milk .. sauce ...)
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- 57. BEER CHEESE SOUP
- Saute' vegetables, blend in mustard, flour and chicken stock. Cook for 5 ... blend in cheese and beer. Let simmer for 30 minutes. Serve with French bread.
Ingredients: 10 (carrots .. celery .. cheese .. flour .. onions ...)
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- 58. CABBAGE WITH BEER AND BOUILLON
- Combine cabbage, bouillon, beer and pepper in a ... immediately. I mix the chicken bouillon and beer in ... with cabbage and mustard sauce.
Ingredients: 5 (broth ...)
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- 59. BEER CHEESE SOUP
- Melt butter in large ... in broth, milk, and beer. Cook over medium ... heat and stir until smooth.
Ingredients: 12 (broth .. flour .. milk .. mustard .. onion .. paprika ...)
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- 60. BEER CHEESE SOUP
- Saute vegetables in butter ... Stir in paprika, mustard, beer and broth. Whisk until ... simmer. Serve with French bread.
Ingredients: 9 (broth .. cheddar .. flour .. mustard .. paprika ...)
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