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Results 51 - 60 of 141 for beer can chicken.

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51. BEER CHEESE SOUP
Melt butter, slowly mix in flour, then whip in chicken broth until semi-thick consistency. ... Worcestershire sauce, catsup and beer.
Ingredients: 8  (broth .. catsup .. flour .. half .. sauce .. whiz ...)
52. BEER CHEESE SOUP
In heavy saucepan, melt ... minutes, stir occasionally. Add chicken broth and half & ... soup is smooth. Add beer, Worcestershire sauce, food ... Serve piping hot with popcorn.
Ingredients: 9  (chives .. flour .. sauce .. whiz ...)
53. BEER CHEESE SOUP
Saute vegetables until done ... flour, dry mustard and chicken stock; cook 5 minutes. ... cheese, Parmesan cheese and beer. Let simmer 30 ... French bread and tossed salad.
Ingredients: 11  (carrots .. celery .. cheese .. flour .. mustard ...)
54. BEST EVER BEER CHEESE SOUP
Melt butter in large ... Half & Half and chicken broth; mix well. Cook, ... Stir in cheese and beer; cook 5 to ... popcorn. Makes 7 (1-cup) servings.
Ingredients: 14  (broth .. flour .. milk .. mustard ...)
55. BEER CHEESE SOUP
Cream butter and flour ... brown). Slowly add enough chicken broth while stirring to ... until creamy. Stir in beer, Worcestershire and chives. ... and creamy. Yield: 8 servings.
Ingredients: 8  (broth .. chives .. flour .. half .. sauce .. whiz ...)
56. BEER CHEESE SOUP
Melt butter over medium ... stir until smooth. Add beer, Worcestershire sauce, food ... stir occasionally. Serve with popcorn.
Ingredients: 9  (cheesy .. chives .. flour .. milk .. sauce ...)
57. BEER CHEESE SOUP
Saute' vegetables, blend in mustard, flour and chicken stock. Cook for 5 ... blend in cheese and beer. Let simmer for 30 minutes. Serve with French bread.
Ingredients: 10  (carrots .. celery .. cheese .. flour .. onions ...)
58. CABBAGE WITH BEER AND BOUILLON
Combine cabbage, bouillon, beer and pepper in a ... immediately. I mix the chicken bouillon and beer in ... with cabbage and mustard sauce.
Ingredients: 5  (broth ...)
59. BEER CHEESE SOUP
Melt butter in large ... in broth, milk, and beer. Cook over medium ... heat and stir until smooth.
Ingredients: 12  (broth .. flour .. milk .. mustard .. onion .. paprika ...)
60. BEER CHEESE SOUP
Saute vegetables in butter ... Stir in paprika, mustard, beer and broth. Whisk until ... simmer. Serve with French bread.
Ingredients: 9  (broth .. cheddar .. flour .. mustard .. paprika ...)
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