- 51. BEER BATTER FOR FISH
- Mix all ingredients. Beat well. This works good for onion rings also.
Ingredients: 3 (eggs .. flour ...)
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- 52. BEER BATTER FOR FISH
- Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.
Ingredients: 4 (flour .. oil ...)
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- 53. CAROL'S BEER BATTER FOR FISH
- Beat ingredients together until smooth. Use for deep frying fish.
Ingredients: 5 (flour .. oil .. salt ...)
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- 54. BEER BATTER FOR FISH
- Mix ingredients together. Make sure fish is dry when dipping. Pan fry or bake.
Ingredients: 3 (egg .. flour ...)
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- 55. BEER BATTER FOR FISH
- Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.
Ingredients: 5 (egg .. flour .. salt ...)
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- 56. FISH BEER BATTER
- Fold in stiffly beaten egg white. Dip fish and fry as desired.
Ingredients: 6 (cornstarch .. flour .. salt .. yolk ...)
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- 57. BEER BATTER FOR FISH
- Blend flour and beer well and let stand 12 hours. Fold in beaten egg whites and other ingredients. Dip fish and fry.
Ingredients: 5 (flour .. salt ...)
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- 58. BEER BATTER FOR FISH
- Combine flour, salt, melted butter, egg yolk and sale beer; beat only until ... and fold gently into batter. Very good on mushroom, eggplant and other vegetables.
Ingredients: 5 (flour .. salt ...)
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- 59. BEER BATTER FOR FISH AND CHICKEN
- Beat egg yolks with ... pepper. Add flour and beer to mix. Beat well ... 400 degrees. Deep fry fish for 3 minutes.
Ingredients: 6 (flour .. salt ...)
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- 60. BEST FISH BATTER
- Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Ingredients: 7 (flour .. juice .. parsley .. salt ...)
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