- 51. BEER BATTER
- Beat whites stiff. Set ... Fold egg whites into beer mixture. Par-boil chicken 25 minutes. Drain. Dip in batter and deep fat fry 5 to 7 minutes.
Ingredients: 1
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- 52. SHRIMP IN BEER BATTER
- Mix and let stand 3 hours. Dip large split shrimp into batter and fry in deep hot fat until golden brown.
Ingredients: 2 (flour ...)
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- 53. BEER BATTER FOR FISH & ONION RINGS
- Slightly beat the eggs ... mixer. Use immediately to batter fish or onion rings for frying.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 54. BEER BATTER FOR FISH
- Beat 1 egg with mixer. Mix well, dip fish in batter and deep fry.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 55. BEER BATTER
- Mix well. Batter should be thin, dip pieces in batter and let drip off before putting in oil. Enough batter for about 3 pounds fish.
Ingredients: 5 (flour .. salt .. soda ...)
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- 56. BEER - BATTER CHICKEN
- As given coats 3 ... - 12 oz. can) beer Combine flour, salt and ... minutes. Dip chicken in batter until fully coated. Deep fry at 375 degrees for 30 minutes.
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- 57. BEER BATTER
- Beat ingredients until smooth. Dust fish or onion rings with flour. Dip in and out of batter. Fry in oil until golden brown.
Ingredients: 4 (eggs .. flour ...)
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- 58. CHICKEN IN BEER BATTER
- Just as beer drinking is the custom ... a smooth, rather thick batter. Add the minced ... or until tender. Serves 4.
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- 59. BEER - BATTER SHRIMP
- In medium bowl combine ... and salt. Whisk in beer, Worcestershire sauce and ... flour, then dip in batter. Fry shrimp, a ... Tartar Sauce. Makes 8 servings.
Ingredients: 10 (flour .. oil .. paprika .. salt .. sauce ...)
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- 60. BEER BATTER FISH
- Lightly coat fish with ... Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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