- 51. BEER BATTER FOR FISH
- Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.
Ingredients: 4 (flour .. oil ...)
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- 52. BEER BATTER ONION RINGS
- Mix first 3 ingredients. ... mixture forms a paste. Batter should not be stiff. ... 360 degrees until golden brown.
Ingredients: 5 (3/4" .. approx. .. egg .. oil ...)
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- 53. BEER BATTER
- Dip in batter and deep fry for fish or chicken.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 54. BEER BATTER
- Beat whites stiff. Set ... Fold egg whites into beer mixture. Par-boil chicken 25 minutes. Drain. Dip in batter and deep fat fry 5 to 7 minutes.
Ingredients: 1
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- 55. SHRIMP IN BEER BATTER
- Mix and let stand 3 hours. Dip large split shrimp into batter and fry in deep hot fat until golden brown.
Ingredients: 2 (flour ...)
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- 56. BEER BATTER FOR FISH & ONION RINGS
- Slightly beat the eggs ... mixer. Use immediately to batter fish or onion rings for frying.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 57. BEER BATTER FOR FISH
- Beat 1 egg with mixer. Mix well, dip fish in batter and deep fry.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 58. BEER BATTER
- Mix well. Batter should be thin, dip pieces in batter and let drip off before putting in oil. Enough batter for about 3 pounds fish.
Ingredients: 5 (flour .. salt .. soda ...)
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- 59. BEER BATTER FOR FISH OR CHICKEN
- Mix flour, beer, salt and butter ... stiff and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
Ingredients: 5 (flour .. oil ...)
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- 60. BEER BATTER FOR SHRIMP OR FISH
- Mix flour, cornmeal, eggs, ... mixing bowl. Add enough beer, mixing thoroughly, to ... thick pancake mix. Pour batter over shrimp or fish ... prevent them from sticking together.
Ingredients: 6 (cornmeal .. fillets .. flour ...)
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