- 51. EASY BEEF WELLINGTON
- Preheat oven to 350 degrees. Cut and dice onion, brown onion and hamburger then drain. Next add in your sour cream, Mozzarella cheese and oregano. ...
Ingredients: 6 (beef .. cheese .. cream .. onion .. oregano .. rolls)
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- 52. BEEF - BROCCOLI WELLINGTON
- Heat oven to 375 degrees. In skillet, brown meat, drain well. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes. ...
Ingredients: 10 (beef .. cheese .. cream .. onion .. rolls .. salt ...)
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- 53. BEEF BROCCOLI WELLINGTON
- Preheat oven to 375 degrees. Brown meat and drain. Stir in cheese, onion, sour cream, salt, pepper, and broccoli. Simmer 10 minutes. Separate dough ...
Ingredients: 8 (beef .. cheese .. cream .. onion .. rolls .. salt ...)
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- 54. BEEF WELLINGTON
- Heat oven to 425 degrees. Rub top and sides of meat with butter. Cook 1/2 hour and sprinkle with salt and pepper; let cool. Roll pastry into ...
Ingredients: 13 (crust .. egg .. mushrooms .. parsley .. sauce .. shallots ...)
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- 55. FILLET OF BEEF WELLINGTON
- Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then add ...
Ingredients: 8 (half .. yolk ...)
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- 56. BEEF BROCCOLI WELLINGTON
- Preheat oven to 350 degrees. Brown meat, drain grease. Stir in cheese, onion, sour cream, salt, pepper and broccoli. Simmer 10 minutes. Separate ...
Ingredients: 10 (beef .. broccoli .. cheese .. cream .. salt .. seeds ...)
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