Lowfat Beef by Eleanor Clark
Results 51 - 56 of 56 for beef wellington .
51. BEEF-BROCCOLI WELLINGTON Heat oven to 375 degrees. In medium skillet brown meat, drian well. Stir in Mozzarella cheese, onion, sour cream, salt, pepper and broccoli. Simmer ... Ingredients: 9 (beef .. cheese .. cream .. eggs .. onion .. rolls ...) 52. BEEF-BROCCOLI WELLINGTON Heat oven to 375 degrees. Filling: brown meat and drain well. Stir in Mozzarella, onion, sour cream, salt, pepper and broccoli. Simmer 10 minutes. ... Ingredients: 9 (beef .. cheese .. cream .. onion .. rolls .. salt ...) 53. BROCCOLI - BEEF WELLINGTON Heat oven to 375 degrees. Brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli (and rice). Simmer 10 minutes. ... Ingredients: 11 (beef .. cheese .. cream .. rolls .. salt ...) 54. BEEF WELLINGTON Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On a lightly floured surface, roll out pastry to a rectangle approximately 4 ... Ingredients: 5 (beef .. gravy .. min. ...) 55. EASY BEEF WELLINGTON Preheat oven to 350 degrees. Cut and dice onion, brown onion and hamburger then drain. Next add in your sour cream, Mozzarella cheese and oregano. ... Ingredients: 6 (beef .. cheese .. cream .. onion .. oregano .. rolls) 56. BEEF - BROCCOLI WELLINGTON Heat oven to 375 degrees. In skillet, brown meat, drain well. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes. ... Ingredients: 10 (beef .. cheese .. cream .. onion .. rolls .. salt ...)
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