- 51. ROLADEN (GERMAN) BEEF ROLLS
- Pound steaks flat and cut into ... together with toothpick. Roll beef in flour, brown in ... adding to keep from lumping.
Ingredients: 11 (bacon .. beef .. bouquet .. flour .. oil .. spears ...)
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- 52. BEEF KABOBS
- Mix all marinade ingredients in a large bowl. Add beef; cover and marinate ... about 8 minutes for medium.
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
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- 53. BLACKENED BEEF STIR-FRY
- Trim separable fat from beef; partially freeze meat. ... and red pepper. Add steak strips; toss to coat ... over rice. Makes 4 servings.
Ingredients: 18 (broth .. cornstarch .. flowerets .. onions .. paprika ...)
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- 54. ROULADEN (BEEF ROLLS)
- The meat should be ... then slowly add the beef broth. Simmer until thickened. ... 1 1/2 hours. Serves 4-6.
Ingredients: 8 (broth .. fat .. horizontally .. lengthwise .. marjoram ...)
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- 55. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice ... oil if necessary. Add beef; stir-fry until tender. ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 56. BEEF ORIENTAL STIR FRY
- Small broccoli flowerets, thinly ... oil in skillet. Add beef; stir fry 2 ... use more meat in it.)
Ingredients: 9 (bouillon .. cornstarch .. oil .. optional .. strips ...)
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- 57. BRAISED BEEF ROLLS
- Cook bacon in Dutch ... into Dutch oven. Pound steak to 1/4 inch thickness ... add red wine. Dissolve beef broth in boiling water, ... sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
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- 58. SPICY BEEF AND ASPARAGUS
- Thinly slice meat across the grain into bite-size strips. Combine beef, egg whites, cornstarch, ... - or put over rice.
Ingredients: 16 (catsup .. cornstarch .. mushrooms .. oil .. salt ...)
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- 59. BEEF & VEGETABLE STIR - FRY
- Partially freeze beef; slice thinly across ... rice. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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- 60. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch thickness. ... over the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
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