- 51. BEEF TIPS OVER NOODLES
- Cube or strip tip steak. Melt butter in ... gravy over noodles and serve.
Ingredients: 10 (basil .. gravy .. noodles .. onion .. steak ...)
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- 52. BEEF TIPS
- Mix well and cook at 300 degrees for 3 1/2 hours.
Ingredients: 4 (meat .. mushrooms .. soup ...)
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- 53. MARINATED BEEF TIPS
- Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Ingredients: 7 (salt .. sauce .. sherry .. strips .. sugar .. vinegar ...)
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- 54. BEEF TIPS WITH RICE
- Salt and pepper meat; add water and Kitchen Bouquet. Cover and cook for 2 hours. Cook favorite rice and make gravy out of drippings and eat meat, ...
Ingredients: 5 (bouquet .. meat .. salt ...)
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- 55. NO PEEK BEEF TIPS
- Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 degrees for ...
Ingredients: 5 (soda .. strips ...)
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- 56. BEEF TIPS - EASY
- Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Ingredients: 4 (cubes .. soda .. soup ...)
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- 57. BEEF TIPS
- Cook all ingredients together in slow cooker or in 250 degree or 300 degree oven until the meat is tender. Serve over rice or noodles.
Ingredients: 3 (meat .. soup ...)
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- 58. BEEF TIPS & NOODLES
- Cut meat in bite-size pieces. Place in single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees for 3 ...
Ingredients: 5 (milk .. noodles .. roast .. soup ...)
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- 59. QUICK BEEF TIPS FOR BUSY HOUSEWIVES
- Sprinkle round steak with meat tenderizer and onion salt. Cut into cubes and marinate in Worcestershire sauce for 1/2 to 3 hours, depending on how ...
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- 60. BEEF TIPS AND MUSHROOM GRAVY
- Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve ...
Ingredients: 4 (roast .. soup ...)
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