- 51. BEEF TERIYAKI
- Trim fat from beef; cut into 3/4 ... minutes longer. Brush with marinade.
Ingredients: 7 (garlic .. oil .. sauce .. steak .. sugar ...)
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- 52. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Spoon off ... stirring occasionally. Serve over rice.
Ingredients: 11 (beef .. celery .. gravy .. oil .. pieces .. rice ...)
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- 53. TERIYAKI BEEF SCRAMBLE
- Combine first 6 ingredients. Cut beef into 1/2 inch cubes ... bed or rice. Serves 2.
Ingredients: 12 (cornstarch .. eggs .. oil .. onion .. salt .. sauce ...)
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- 54. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 55. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Stir in ... to boiling. Serve over rice.
Ingredients: 10 (beef .. celery .. gravy .. oil .. pieces .. sauce ...)
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- 56. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 57. TERIYAKI BEEF/PORK/CHICKEN
- Combine all ingredients, except ... a thick paste. Marinate beef or pork or chicken ... cooked longer over lower heat.
Ingredients: 5 (sauce .. sugar ...)
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- 58. BEEF TERIYAKI
- Brown beef, onions and garlic ... Let stand 5 minutes. Stir.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 59. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. sherry .. strips ...)
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- 60. TERIYAKI ROAST BEEF
- Combine soy sauce, oil, ... airtight large container. Add beef rib in and keep ... with foil for 15 minutes.
Ingredients: 9 (ground .. molasses .. mustard .. oil .. rib .. salt ...)
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