- 51. BEEF TENDERLOIN
- Have meat at room temperature. Season. Preheat oven to 500 degrees. Quickly put in oven. Bake at 500 degrees for 15 minutes. Turn off oven. Leave in ...
Ingredients: 2
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- 52. GRILLED PORK OR BEEF TENDERLOIN
- Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. kosher rock ...
Ingredients: 3 (salt ...)
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- 53. PICKLED BEEF TENDERLOIN
- Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of days. Next, ...
Ingredients: 11 (salt .. spices .. vinegar ...)
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- 54. STUFFED BEEF TENDERLOIN
- In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool and then ...
Ingredients: 8 (leaves .. oil .. parsley ...)
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- 55. LOBSTER STUFFED BEEF TENDERLOIN
- Place lobster tails in ... end to end inside beef. Combine 1 tablespoons ... 1 to 1 1/2 hours.
Ingredients: 2 (tails ...)
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- 56. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 57. STUFFED BEEF TENDERLOIN
- Melt butter in small ... the way through the tenderloin. Lightly place the ... just before I serve it.
Ingredients: 11 (bacon .. crumbs .. flakes .. leaves .. salt ...)
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- 58. BEEF TENDERLOIN WITH CAPERS
- Pound beef slices lightly so all ... covered with sauce. Serves 4.
Ingredients: 10 (capers .. flour .. nutmeg .. oil .. parsley .. tarragon ...)
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- 59. ROAST TENDERLOIN OF BEEF WITH HORSERADISH
- Combine all ingredients except tenderloin. Place tenderloin in ... chill until ready to serve.
Ingredients: 10 (cream .. mustard .. oil ...)
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- 60. TOURNEDOS DIABLES (BEEF TENDERLOIN)
- Sprinkle tenderloin with pepper and garlic ... sauce. 8 to 10 servings.
Ingredients: 15 (bouillon .. cognac .. mushrooms .. mustard .. onions ...)
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