- 51. MARINATED TENDERLOIN BEEF
- Bring all ingredients to ... Pour over thick cut beef tenderloin steaks (or substitute other ... water and use as gravy.
Ingredients: 8 (juice .. molasses .. puree .. soy .. sugar .. vinegar ...)
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- 52. MEDITERRANEAN TENDERLOIN OF BEEF
- Heat oven to 425 degrees. Put meat in small roasting pan. Mix coarsely ground coriander, pepper and salt with 2 tablespoons olive oil to make paste. ...
Ingredients: 11 (clove .. corns .. olives .. penae .. salt .. seeds ...)
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- 53. SCWICKERT BEEF TENDERLOIN
- Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or so hours ...
Ingredients: 7 (bacon .. sauce ...)
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- 54. MUSHROOM-STUFFED BEEF TENDERLOIN
- Make a slit the length of the tenderloin roast from one side ... Makes 4 to 6 servings.
Ingredients: 10 (bacon .. cheese .. crumbs .. mushrooms .. mustard ...)
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- 55. BEEF TENDERLOIN
- Sprinkle tenderloin with garlic salt. Heat ... more. Serve with pan juices.
Ingredients: 6 (burgundy .. salt .. sauce .. temperature ...)
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- 56. ST. PATRICK'S TENDERLOIN OF BEEF
- Trim fat from tenderloin. Spear meat in ... calories per 3 ounce serving).
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
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- 57. BEEF TENDERLOIN
- Cut off and trim ... ketchup and mustard. Place tenderloin on broiler pan. Baste ... register 140 degrees for rare.
Ingredients: 4 (ketchup .. mustard ...)
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- 58. BEEF TENDERLOIN SKIPPERS STYLE
- Trim off the silver ... mushrooms, lemon juice and beef bouillon cube. Add the ... with chopped parsley. Yield: 8.
Ingredients: 15 (accent .. brandy .. cream .. cube .. half .. juice ...)
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- 59. STUFFED BEEF TENDERLOIN
- Melt butter. Saute onion, ... mixture; blend well. Slice tenderloin lengthwise 3/4 of the ... rare. Serves 6 to 8.
Ingredients: 10 (bacon .. crumbs .. flakes .. leaves .. salt ...)
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- 60. BEEF TENDERLOIN STUFFED WITH LOBSTER
- Preheat oven to 425 ... end to end inside beef. Combine 1 tablespoon ... fluted whole mushrooms and watercress.
Ingredients: 10 (juice .. onion .. salt .. tails .. watercress ...)
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