- 51. EASY BEEF STROGANOFF
- Tenderize and cut meat ... then add meat. Spread mushroom soup over meat. Cover and cook on low 8 to 10 hours.
Ingredients: 5 (flour .. soup .. steak ...)
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- 52. GRANDMA LAND'S BEEF STROGANOFF
- Mix flour, salt and ... skillet. Next add the mushrooms and soup and cook over low ... or mashed potatoes. Serves 4.
Ingredients: 11 (clove .. cream .. mushrooms .. onions .. salt .. soup ...)
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- 53. QUICK BEEF STROGANOFF
- Brown hamburger and onions in skillet. Add soup and let simmer for ... with salad and French bread.
Ingredients: 6 (cream .. noodles .. onion .. soup ...)
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- 54. 15 MINUTES BEEF STROGANOFF
- Cut meat across the ... quickly. Add water and mushrooms. Stir in soup mix. Heat just until ... Serve over rice or noodles.
Ingredients: 8 (cream .. flour .. oil .. rice .. steak ...)
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- 55. BEEF STROGANOFF
- Preheat oven to 250 ... in. Add cream of mushroom soup, tomato sauce, dry ... with egg noodles. Serves 6.
Ingredients: 6 (cream .. cubes .. mushrooms .. sauce .. soup ...)
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- 56. BEEF STROGANOFF
- Brown meat in stick of butter along with chopped onion. Add all other ingredients except cheese, sour cream, and noodles. Add garlic salt, salt and ...
Ingredients: 10 (cheese .. cream .. noodles .. soup ...)
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- 57. BEEF STROGANOFF
- Brown onion, hamburger in tablespoon of oil, add soup and heat. Add pimentos ... are crisp and lightly brown.
Ingredients: 9 (corn .. cream .. noodles .. onion .. soup ...)
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- 58. BEEF STROGANOFF
- Dip meat in flour; ... sour cream, tomato, and mushroom soup. Add seasonings. Add ... with cheese. Makes 4-6 servings.
Ingredients: 12 (cheese .. cream .. cubes .. fat .. flour .. noodles ...)
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- 59. BEEF STROGANOFF
- Cut meat into 2 ... meat in butter. Add soup to boiling water and ... soup over meat; add mushrooms. Simmer in covered ... to serve. Serve with rice.
Ingredients: 6 (cream .. tips ...)
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- 60. BEEF STROGANOFF
- Cut steak in strips 1/2 inch x 1 1/2 inches; brown in 1 tablespoon oil, stirring several times. Add diced onion and garlic, water to cover meat; ...
Ingredients: 11 (catsup .. cream .. mushrooms .. oil .. onion .. sauce ...)
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