- 51. BEEF BOURGUIGNON
- In large pot, saute ... and set aside. Add beef to bacon drippings. Brown ... and peppercorn. Add beef stock and wine. Cover and ... Serve over rice. Serves 4.
Ingredients: 13 (cubes .. flour .. leaf .. onions .. peppercorn ...)
|
- 52. BEEF PAUPIETTES
- Pound the beef slices wafer-thin between 2 ... single layer. Pour the stock and wine into the ... the paupiettes with the vegetables.
Ingredients: 18 (brandy .. crumbs .. drippings .. egg .. garlic ...)
|
- 53. BEEF STROGANOFF
- Brown meat in butter. ... minutes, stirring frequently. Dissolve beef stock and onion powder in ... will never miss the fat.
Ingredients: 12 (base .. cream .. flour .. salt .. strips ...)
|
- 54. BEEF WITH SNOW PEAS AND MUSHROOMS
- Cut beef into narrow strips against ... and peas. Add beef stock and simmer, covered, for ... with parsley. Serve with rice.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. parsley .. peas ...)
|
- 55. CHICAGO ITALIAN BEEF
- Combine beef stock, water, tomato paste, ... loaves of bread. 4 servings.
Ingredients: 10 (garlic .. leaf .. lengthwise .. salt ...)
|
- 56. DAD'S BEEF STROGANOFF
- Seasoned in: flour, salt, ... cover with water. Add beef soup stock and onion mix. Simmer ... not boil. Serve over noodles.
Ingredients: 7 (cream .. mushrooms .. soup .. strips ...)
|
- 57. STIR - FRY BEEF WITH CAULIFLOWER AND SNOW PEAS
- Slice garlic into oil ... Remove garlic. Lightly brown beef and remove from pan. ... are crisp-tender. Thicken with sauce.
Ingredients: 11 (cornstarch .. garlic .. oil .. peas .. pieces .. sauce ...)
|
- 58. BEEF A LA MODE
- Rub the outside of ... back). Add wine and beef stock, cover and cook ... Makes 6 to 8 servings.
Ingredients: 15 (brandy .. carrots .. cornstarch .. marsalla .. nutmeg ...)
|
- 59. BEEF BOURGUIGNON
- Cut bacon into small ... mushrooms, stirring frequently. Dredge beef in mixture of flour, ... Add 2 cups beef stock, burgundy, tomato paste ... potatoes and carrots are tender.
Ingredients: 17 (bacon .. burgundy .. carrots .. garlic .. leaves ...)
|
- 60. BEEF POT PIE
- Cube the London broil, ... in some of the beef fat. Then transfer the ... bay leaf, thyme, beef stock and Worcestershire sauce. Simmer ... to 15 minutes. Serves 6.
Ingredients: 13 (beef .. flour .. leaf .. sauce .. thyme ...)
|
