- 51. CHIPPED BEEF CASSEROLE
- Make cream sauce--add cheese. Saute pepper, pimientos, mushrooms and chipped beef. Add (cooked) peas. Serve over chow mein noodles.
Ingredients: 9 (beef .. cheese .. flour .. milk .. peas .. pimientos ...)
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- 52. CREAMED BEEF ON TOAST
- Melt butter over low ... slowly, stirring constantly. Separate beef into bite size pieces. Add to sauce and serve over toast or French toast.
Ingredients: 6 (beef .. cornstarch .. milk .. salt ...)
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- 53. GROUND BEEF STEW
- Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Ingredients: 10 (beef .. corn .. onion .. peas .. sugar .. tomatoes ...)
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- 54. ROAST BEEF HASH
- Cook potatoes and onion ... add flour. Add spices, beef broth, and water. Cover ... bread and tossed green salad.
Ingredients: 9 (beef .. broth .. flour ...)
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- 55. BEEF & VEGETABLE STIR - FRY
- Partially freeze beef; slice thinly across ... atop deep fried rice sticks or with rice. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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- 56. BEEF STEW & NOODLE CARROT CASSEROLE
- Melt 1/2 stick butter in Dutch oven ... noodles last, uncooked to beef stew. Make sure there ... fruit salad and French bread.
Ingredients: 11 (meat .. mushrooms .. noodles .. salt .. sauce .. sauce: ...)
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- 57. BEEF STROGANOFF
- Remove all fat from beef. Cut beef into ... rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
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- 58. CHIPPED BEEF DIP
- Beat cream cheese at ... kitchen scissors to shred beef.
Ingredients: 6 (cheese ...)
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- 59. CREAMED BEEF
- Brown and drain the ground beef (or venison). Set aside. ... toast. Makes approximately 8 servings.
Ingredients: 6 (flour .. milk .. toast .. venison ...)
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- 60. SKEWERED BEEF TERIYAKI
- Mix all ingredients together and marinate beef in mixed ingredients for ... be cooked on the bar-b-que.)
Ingredients: 9 (cornstarch .. oil .. sticks .. sugar ...)
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