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Results 51 - 60 of about 1950 for beef stew.

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51. OVEN BEEF STEW
Mix together. 2 tsp. ... 2 tbsp. tapioca Place beef and vegetables in a ... Pour juice mix over stew; mix well. Cover ... for 4 hours. Serves 8.
Ingredients: 5  (beef .. carrots .. celery .. onions .. potatoes)
52. PROVENCAL BEEF STEW
Brown beef in batches with 2 ... 250 degrees. Pour the stew into a large (5 ... tender and stew is thickened.
Ingredients: 15  (cloves .. leaves .. oil .. pieces .. provenc .. rind ...)
53. BARBECUE STEW BEEF
Mix together chili powder, ... to close up. Layer stew beef over the tin foil ... degrees for about 1 hour.
Ingredients: 8  (beef .. catsup .. sauce .. sugar .. vinegar ...)
54. BEEF STEW
Although stewing beef comes cut up, I ... all day in crock pot.
Ingredients: 8  (beef .. carrots .. crumbs .. oil .. potatoes .. tomatoes ...)
55. BEEF STEW
Heat the oil in a four quart pot. Add the beef about a third at ... the water. Stir until stew boils, letting the stew ... minutes. Add celery and peas.
Ingredients: 14  (beef .. bouillon .. carrots .. celery .. flour ...)
56. BEEF STEW
Clean and chop celery, onion, rutabaga and carrots. Wash beef and cut into cubes. ... on high flame. Add stew tomatoes, celery, onion, rutabaga, ... use any veggies you wish.
Ingredients: 14  (beef .. bouillon .. celery .. corn .. parsley .. potatoes ...)
57. GOLD RUSH BEEF STEW
Toss beef with 2 tablespoonfuls of ... smooth paste. Stir into stew. Simmer until slightly ... be served with egg noodles.)
Ingredients: 12  (carrots .. flour .. leaf .. meat .. oil .. paprika ...)
58. HEARTY BEEF STEW
Add salt and pepper ... Pour both cans of beef broth and water into ... and peas to the stew. Stir gently to ... desired, repeat flour/water paste mixture.
Ingredients: 15  (beef .. bouillon .. broth .. cloves .. leaves .. oil ...)
59. LO FAT BEEF STEW
If beef is in large cubes, ... tender. Serve over brown rice.
Ingredients: 7  (beans .. cubes .. directions .. tomatoes ...)
60. SNAP'S BEEF STEW
Fry bacon and use grease to brown stew beef. (Coat beef in ... meat and vegetables are done.
Ingredients: 8  (bacon .. beef .. carrots .. flour .. grease .. onion ...)
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