- 51. BEEF STEAK CHINESE STYLE
- 1. Cut beef across the grain into ... oil. Deep fry the steaks until done, turn once. ... in platter around the beef.
Ingredients: 19 (catsup .. cornstarch .. marinade .. oil .. salt ...)
|
- 52. BEEF STEAK STROGANOFF
- Slice steak into 1/2 inch thick ... thickened and bubbly. Return beef to skillet. Stir in ... buttered noodles. Makes 6-8 servings.
Ingredients: 12 (cream .. flour .. mushrooms .. noodles .. oil .. paprika ...)
|
- 53. KATHY'S BEEF AND PEPPER STEAK
- Soak stew meat in 1 bottle Teriyaki sauce for about 3-4 hours. Cut peppers and onions as desired. Place peppers and onions in broiler and cook until ...
Ingredients: 4 (meat .. onions .. peppers .. sauce)
|
- 54. BEEF STEAK PANE
- Season meat with onions, garlic, lemon juice. Let it sit for 1 hour. Beat egg in 1 bowl. Pour Carnation milk in another, put bread crumbs in the ...
Ingredients: 7 (crumbs .. egg .. garlic .. juice .. milk .. oil ...)
|
- 55. BEEF STEAK
- Marinate steaks in lemon juice, soy ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. salt .. sauce .. steaks ...)
|
- 56. BEEF STEAK CHINESE STYLE
- Marinate beef slices in mixture A ... and green beans around beef.
Ingredients: 16 (catsup .. cornstarch .. lengths .. oil .. sauce ...)
|
- 57. BEEF STEAK
- Marinate steaks in lemon juice, soy ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steak ...)
|
- 58. BEEF STEAK, JAPANESE STYLE
- Cut sirloin in thick ... lightly with shortening. Brown beef on both sides and ... grated ginger and prepared mustard.
Ingredients: 7 (lemon .. sake .. sauce ...)
|
- 59. BEEF SIRLOIN STUFFED STEAKS, ROMANO
- Tenderloin steaks, 3/4" thick, with ... chopped parsley. Yield: 8 servings.
Ingredients: 15 (accent .. basil .. clove .. half .. lemons .. mushrooms ...)
|
- 60. BEEF PEPPER STEAK
- Melt butter in skillet. Add steak and onions. Cook until ... over cooked noodles or rice.
Ingredients: 5 (sauce .. tomatoes ...)
|
