- 51. VEGETABLE BEEF SOUP
- Remove meat from bone, cut in bite sized pieces and brown in hot fat. Add bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. ...
Ingredients: 12 (juice .. leaves .. pieces .. salt .. sauce ...)
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- 52. BARLEY VEGETABLE BEEF SOUP
- In a 64 ounce crock pot, place shank meat, Lipton onion soup ... 30 minutes. Serve and enjoy!
Ingredients: 11 (barley .. basil .. beans .. corn .. garlic .. meat ...)
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- 53. BEEF/VEGETABLE SOUP
- Cut meat into 1-inch or 1 1/2-inch squares. Salt and pepper. Place in a Dutch oven and cover with water. After the meat has boiled for 15 to 20 ...
Ingredients: 7 (vegetables ...)
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- 54. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with cold water and the salt. Heat to boiling point; lower heat and simmer for 3 hours or until meat leaves ...
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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- 55. BEEF SOUP
- Simmer meat in broth for 1 hour. Add vegetables and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat before ...
Ingredients: 10 (broth .. oz. .. tomatoes ...)
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- 56. BEEF AND VEGETABLE SOUP
- In 10 quart pot ... hot salad oil. Cook beef shanks until browned on all ... inch of space at top.
Ingredients: 12 (barley .. broccoli .. carrots .. mushrooms .. oil ...)
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