- 51. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat beef with flour. Heat oil ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 52. PEPPERED BEEF
- In a small bowl ... with spice mixture. Place roast on a rack, bake ... and serve with peppered beef.
Ingredients: 8 (oil .. oregano .. roast .. rosemary .. thyme ...)
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- 53. ROAST BEEF IN ONION JUICE
- A choice cut of beef, slowly braised, makes ... right along with the roast. For 6 to ... and almond cake for dessert.
Ingredients: 8 (garni .. oil .. rings .. roast .. sprigs ...)
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- 54. CATHY'S ITALIAN BEEF SANDWICHES
- Brown roast at 450 degrees for ... Combine water, salt, oregano, beef bouillon, pepper, garlic salt. ... warm Kaiser roll with juice.
Ingredients: 9 (cubes .. oregano .. peppers .. roast .. salt ...)
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- 55. ITALIAN ROAST BEEF
- Bake roast in 350 degree oven ... drippings add water and beef bouillon cubes. (For more ... on fresh French bread rolls.
Ingredients: 10 (cubes .. marjoram .. oregano .. roast .. sauce ...)
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- 56. ROAST BEEF SANDWICHES
- Brown beef on all sides in ... soup mix. Pour over roast. Bake covered at ... with sauce on the side.
Ingredients: 5 (cubes .. oil .. roast ...)
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- 57. BEEF CARBONNADES A'LA FLAMANDE
- Heat butter and oil together until sizzling. Brown the beef well on both sides. ... 350 degrees. Yield: 8 servings.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. oil .. slices ...)
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- 58. ITALIAN BEEF SANDWICH
- salt and pepper roast, and rub with ... olive oil. Return sliced beef to roaster, add peppers, ... tender. Serve on French rolls.
Ingredients: 9 (broth .. garlic .. onions .. oregano .. peppers ...)
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- 59. FIVE-FLAVOR BEEF
- 1. Slowly heat oil ... and translucent. Serve over beef. 8 servings.
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 60. HOT PICKLED BEEF (SAVANYC MARHAHUS)
- Place beef in a 4 quart ... Cook in heavy large pot.
Ingredients: 8 (leaves .. peppercorns .. roast .. salt .. slices ...)
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