- 51. ITALIAN BEEF
- Rub roast with small amount ... peppers are a nice addition.
Ingredients: 9 (bouillon .. no-salt .. onion .. roast .. sauce ...)
|
- 52. ITALIAN BEEF
- Cover pan bottom with oil. Slit meat 4 times. Rub meat in oil. Mix ... until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
|
- 53. SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB
- Combine seasonings in a ... Wash and dry meat. Rub seasonings onto meat. For ... and use juice for gravy.
Ingredients: 8 (lamb .. prunes .. salt .. sugar .. turkey ...)
|
- 54. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
|
- 55. NEW YORK ROAST BEEF
- Rub oil over entire surface ... even rareness in the middle.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
|
- 56. SEASONED ROAST BEEF OR STEAK
- Take a sirloin tip or rump roast and rub seasonings all around roast ... and marinate a little while.
Ingredients: 6 (choice .. oregano .. salt ...)
|
- 57. NEW YORK ROAST BEEF
- Rub oil over entire surface ... 10 minutes to cooking time.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
|
- 58. BEEF BRISKET
- Mix together above, using amounts as desired. Rub over brisket. Prepare day ... degrees. Bake 4 additional hours.
Ingredients: 7 (brisket .. paprika .. salt .. vinegar ...)
|
- 59. RARE ROAST BEEF
- Sprinkle with tenderizer; rub well. Take flour, salt, ... you don't like it rare.
Ingredients: 5 (flour .. roast ...)
|
- 60. BEEF MARINADE
- Place first 5 ingredients ... hours at room temperature. Rub salt and pepper into ... salt and pepper to taste.
Ingredients: 6 (juice .. sauce .. worcestershire ...)
|
