- 51. TERIYAKI BEEF STICKS
- Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on ...
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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- 52. BARBECUE ROAST BEEF
- Taste test and cook for 2 to 3 hours.
Ingredients: 6 (beef .. catsup .. sauce .. sugar .. vinegar ...)
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- 53. HAWAIIAN BEEF MARINADE
- Place beef in shallow dish. Combine ... grill and turn beef occasionally.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
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- 54. VEGETABLE BEEF SOUP
- Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
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- 55. BARBECUED BEEF ROUND ON FRENCH BREAD
- Day before: Wipe beef with damp paper towels. ... and turn occasionally. Secure roast on spit, balancing evenly. ... French bread, with meat juices.
Ingredients: 9 (bread .. juice .. ketchup .. leaves .. oil .. roast ...)
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- 56. BARBECUED BEEF
- Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11 (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
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- 57. BEEF STEW
- Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for 4-5 hours ...
Ingredients: 11 (chunks .. cubes .. pieces .. soup .. tapioca ...)
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- 58. BAR-B-QUE BEEF
- Put beef in roasting pan. Add ... remaining ingredients. Pour over roast and cover. Bake at ... for juicier barbecue. Freezes well.
Ingredients: 10 (catsup .. celery .. juice .. round .. sauce .. sugar ...)
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- 59. BEEF STROGANOFF
- Tenderize meat and cube into bite-size pieces. Simmer meat in large pot with just enough water to cover meat. Add mushrooms. Mix soups and milk. Add ...
Ingredients: 8 (cream .. garlic .. milk .. mushrooms .. noodles ...)
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- 60. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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