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Results 51 - 60 of 106 for beef rib roast.

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51. STEWARDSHIP BEEF BARLEY SOUP
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). Chop meat ...
Ingredients: 13  (basil .. cubes .. juice .. more .. roast ...)
52. BEEF SHORT RIB SUPREME
Brown ribs on all sides in ... Serve over rice. 4-6 servings.
Ingredients: 10  (catsup .. garlic .. mustard .. onion .. roast .. salt ...)
53. TERIYAKI ROAST BEEF
Place meat in a ... Insert a meat thermometer. Roast in a 325 degree ... across the grain. Serves 14.
Ingredients: 7  (molasses .. mustard .. oil .. roast .. sauce ...)
54. ROAST BEEF AND YORKSHIRE PUDDING
Preheat oven to 450 degrees. Place the beef fat side up in ... and golden brown. Serve immediately.
Ingredients: 7  (eggs .. flour .. milk .. oil .. roast .. salt ...)
55. TERIYAKI ROAST BEEF
Place meat in a ... with salt and pepper. Roast at 325 degrees for ... minutes. Slice thinly across grain.
Ingredients: 7  (garlic .. molasses .. mustard .. oil .. roast .. sauce ...)
56. TERIYAKI ROAST BEEF
Combine soy sauce, oil, ... airtight large container. Add beef rib in and keep in ... pepper on rib and roast in a 325 degree ... with foil for 15 minutes.
Ingredients: 9  (ground .. molasses .. mustard .. oil .. rib .. salt ...)
57. BROILED CHILI BEEF RIBS
Mince the garlic and ... the heat. Brush the ribs with some of the ... for medium rare. Serves 4.
Ingredients: 7  (clove .. salt .. sauce ...)
58. DINNER BEEF ROAST ORANGE GLAZED
Boil juice in frying ... to prevent scorching. Reserve. Roast beef in a 325 degree ... sauce over roast when serving.
Ingredients: 6  (juice .. liqueur .. onions .. roast .. wedges ...)
59. ROAST BEEF PERFECTION
Start at 2:00 p.m. ... to 375 degrees. Place roast in oven and cook ... this way, the roast beef will be a juicy medium-rare and perfect every time.
Ingredients: 1  (size)
60. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9  (juice .. paprika .. salt .. sauce .. sugar ...)
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